1.
Effect of Chaizhipobing Recipe on morphine-induced gastrointestinal motility disorder mice
柴枳朴槟汤对吗啡所致胃肠功能障碍小鼠的实验研究
2.
Effect of Chaizhi Pubin Recipe and Its Separated Recipes on the Gastric Empting of Rats
柴枳朴槟汤原方及拆方对正常大鼠胃排空的影响
3.
Study on Zhipu Hollow Type Suppositories of Prevention and Treatment of Postoperative Intestinal Adhesion
枳朴方中空栓防治术后肠粘连机制研究
4.
Study on Zhipu Hollow Suppository in Preventing Postoperative Ankylenteron
枳朴方中空栓对术后肠粘连大鼠肠浆膜的影响
5.
Major Bupleurum Decoction
大柴胡汤(中成药)
6.
Experimental Study of the Stimulative Effect of Bupleurum and Citrus Extraction on Gastrointestinal Motility;
柴胡枳实提取物促胃肠动力作用的实验研究
7.
Experimental Studies on Toxicity of Jiaweizhishixiaopitang (Kaiweifang);
加味枳实消痞汤（开胃方）的毒性实验研究
8.
The Treatment of Jia Wei Zhishi Xiaopi Tang for Diabetic Gastroparesis in Clinical Research
加味枳实消痞汤治疗糖尿病胃轻瘫的临床研究
9.
Effectiveness of Decocting-free Compound Granules of Jiawei Zhizhu Decoction on Constipation
加味枳术汤免煎配方颗粒剂治疗便秘100例
10.
Protective effects of Modified Zhizhu Decoction on rat intestinal mucosa structure
枳术汤加味对大鼠肠黏膜组织结构的保护作用
11.
An Clinical Observation of Curative Effection on Modified Zhishi Xiebai Guizhi Decoction Treating Coronary Heart Disease Angina Pectoris
加减枳实薤白桂枝汤治疗冠心病心绞痛
12.
Modified Zhizhu Decoction in the Treatment of Functional Constipation
加味枳术汤治疗功能性便秘的临床研究
13.
Uniform Experimental Design of Rhubarb, Magnoliaecortex, Immature Orange Fruit on Purgation, Relieving Cough, Eliminating Phlegm;
大黄、厚朴、枳实配伍对泻下、镇咳和祛痰作用的均匀设计实验研究
14.
EXPERIMENTAL STUDY OF CHAIZHI MISTURA IN TREATMENT OF CHRONIC ALCOHOLIC LIVER INJURY;
柴枳合剂治疗慢性酒精性肝损伤大鼠的实验研究
15.
Research on the Treatment of Chronic Functional Constipation (Stagnation of Qi and Damp-heat Type) by Hou Zhi San Reng Tang
厚枳三仁汤治疗慢性功能性便秘（气秘兼湿热证）的临床研究
16.
The Effect of Additional Zhi Zhu Soup on SP, VIP in Sigmoid Colon Mucosa of Functional Constipation of Qi-deficiency Type Patients
加味枳术汤对气虚型功能性便秘患者乙状结肠黏膜SP、VIP的影响
17.
Effect of Zhishi Xiaopi Tang on Non-alcoholic Fatty Liver of Phlegm-Dampness Obstruction
枳实消痞汤治疗痰湿内阻型非酒精性单纯性脂肪肝临床研究
18.
Effect of the Zhishu Decoction on the permeability of rat intestinal mucosal barrier
中药枳术汤加味对大鼠肠黏膜屏障通透性的影响