1.
The Hygienic Quality Control for High-risk Food and its Implementation Effect;
高危食品卫生质量控制措施和实施效果评价
2.
The Hazards of Frequent Inedible Colorants Used in Foods and Their Detection Methods
食品中常见的非食用色素的危害与检测
3.
Residues and Hazards of Melamine in Animal Foods
动物性食品中三聚氰胺的残留及危害
4.
the Food and Drug Administration negotiates "voluntary" recalls of potentially hazardous food products;
食品和药物管理局协商议定"自愿"撤回有潜在危害的食品产品；
5.
Food additive--Sorghum pigment
GB9993-1988食品添加剂高粱红
6.
Higher Certificate Course in Food Safety
食品安全高级证书课程
7.
It would take a worldwide crisis to make food unobtainable from any source.
只有发生全球性危机，才会到处买不到食品。
8.
Biological Hazard Analysis and Critical Control Points in the Manufacture of Foods for Air Catering
航空食品生产的生物性危害分析与关键控制点
9.
Food industry faces faith crisis
我们还能吃什么?——食品行业面临诚信危机
10.
The Possible Harm of GM Food and Argument on Its Safety
转基因食品的潜在危害及其安全性争论
11.
The Study of Food Crisis Management during the Beijing Olympic Games from Non-traditional Security Perspective;
非传统安全视角下北京奥运会食品危机管理
12.
The food security crisis managing in abroad Comparison and reference of the legal system;
国外食品安全危机管理法律体系的比较与借鉴
13.
The National Image Reported by Media in Chinese Food Safety Crisis
我国食品安全危机事件中国家形象的媒体呈现
14.
Study on the Emergency Mechanism in Food Safety Crisis Management
食品安全危机管理中政府应急处理机制研究
15.
Harm & Control Methods about Veterinary Medicine Remains of Animalistic Food
动物性食品中兽药残留的危害与防治措施
16.
Research Progress in Special Food-Born Hazards and Controls in Fishery Products
水产品特有的食源性危害与控制研究的进展
17.
Reasons & Harm of Animal Medicine Remainderr to Animal Material Food
动物性食品中兽药残留的危害及其原因分析
18.
Adversity Government Regulation Theory and Prevention of Food Safety Crisis
逆境型政府规制理论与食品安全危机防控