1.
Studies on the Smoking Processing Technology of Pseudosciaena Crocea and Squid
养殖大黄鱼、鱿鱼烟熏加工工艺研究
2.
Safety and quality control of smoked and fermented sausage during processing
烟熏发酵香肠加工过程的安全质量控制
3.
Studies on Processing Smoked Eel Using Fluid Smoking
利用液熏法加工熏制鳗鱼的工艺研究
4.
Hand-assembled, true to life in hand-painted duotone Smokey Gold Pearl and Vivid Black.
手工组装，手工涂装-烟熏珍珠金（槟金）深黑。
5.
This technipue of black pottery has been written into the annals of world arts and crafts.
黑陶的“熏烟渗炭法”被载入了世界工艺美术史。
6.
Study on dry distillation technology of bacteriostatic fumeol by lentinus edodes' pedicel
香菇蒂抑菌性烟熏液的干馏工艺的研究
7.
caviar, smoked salmon, and other culinary frills.
鱼子酱、熏鲑鱼和其它精细加工过的菜
8.
A salted and cured side of bacon.
腌熏猪肋条肉用盐腌过并且经加工处理过的熏猪肉
9.
To cut(meat)into long strips and dry in the sun or cure by exposing to smoke.
熏肉把（肉）切成长片晒干或用烟熏制
10.
hams curing in the smokehouse.
在烟熏室中熏制而成的火腿
11.
To subject to smoke or fumes, usually in order to exterminate pests or disinfect.
熏蒸通常为灭虫或消毒杀菌而熏烟
12.
Aromas of blackberry and smoke with toasted oak.
黑莓与来自熏烤橡木桶的烟熏香气。
13.
Effect of Preservation Agent and Pasteurized Technology on Shelf-life of Smoked Ham;
防腐剂和低温杀菌工艺对烟熏火腿保质期的影响
14.
Smoking preserves food from decay.
烟熏可保持食物不腐烂。
15.
The smoke is stinging my eyes.
烟把我的眼睛熏得很疼.
16.
The room was blackened with smoke and soot .
这房间被烟灰熏黑了。
17.
The smoke blackened the ceiling; The ceiling blackened.
烟幕把天花板熏黑了。
18.
To subject to or treat with fumes.
熏用烟气处理或制作