1.
Effect of returning shattered cassava stalks into field on cassava yield
木薯茎秆粉碎还田对木薯产量影响初探
2.
Effect of Planting Density and Fertilization on Yield and Growth of Cassava
株行距和施肥量对木薯产量及生长的影响
3.
Analysis on Yield and Economic Benefit of Peanut Intercropped by Cassava in Hilly Red Soil Upland
丘陵红壤旱地花生套作木薯产量效益分析
4.
Spatial distributions of soil nutrients and nutrient-limited factors on yield of cassava
土壤养分的空间分布及木薯产量障碍因子分析
5.
Effect of Balanced Fertilization on Yield and Quality of Cassava
平衡施肥对木薯产量及品质的影响初报
6.
Effect of Bioorganic Fertilizer and Lime on Soil Fertility, Yield and Quality of Cassava;
生物有机肥与石灰对土壤肥力和木薯产量及品质的影响
7.
Application of General Regression Neural Network (GGRNN) on Predicting Yield of Cassava
灰色广义回归神经网络在木薯产量预测中的应用
8.
Effects of Planting Density and Nitrogen Application on Yield Formation of Cassava SC8 (Manihot utilissima pohl)
种植密度和施氮水平对华南8号木薯产量形成的影响
9.
Studies on Grafting Influences between Ornamental Sweetpotato Cultivars and Xushu23 on the Yield of Sweetpotato and Characters of the Grafted Scion
观赏甘薯与徐薯23嫁接后对接穗性状和砧木块根产量的影响
10.
Effect of different NPK rate on fresh root yield and economic benefit of cassava variety South China 5
不同氮钾配比对华南5号木薯鲜薯产量和经济效益的影响
11.
Discussion on energy comprehensive utilization pattern in cassava fuel ethanol production process
木薯燃料乙醇生产过程能量综合利用模式探讨
12.
Growth and Yield Traits of 6 Cassava Varieties
6个木薯品种生长发育及产量性状的初步研究
13.
Effects of Plastic Film Mulching on Development and Yield and Starch Content of Cassava
地膜覆盖对木薯生长发育和产量及淀粉含量的影响
14.
Impact on Genetic Diversity of Cassava Accessions Collected in China and Molecular Tagging of Dry Matter (DW) by SSR Markers;
木薯种质资源遗传多样性分析与干物质产量的分子标记
15.
Studies on Paclobutrazol (PP333) s Influence on Some Physiological Effects and Yield of Cassava;
多效唑（PP333）对木薯一些生理效应及产量影响的研究
16.
The influences of different planting density and fertilizer application on the yield of Cassava Huanan No.5
不同密度及施肥水平对木薯华南5号产量的影响
17.
Effect of bio-organic fertilizer on the yield of sugarcane and cassava and soil fertility
生物有机复混肥对木薯甘蔗产量及土壤肥力的影响
18.
Tapioca is starch obtained from tuberous roots of the bitter cassava, native of South America.
木薯粉是南美本地产的苦薯的块根制作。