1.
The Studies on the Stability and Qualitative and Quantitative Analysis of Flavonoids in Pigment of Winter Jujube Peel;
冬枣果皮色素稳定性研究及其黄酮类成分定性定量分析
2.
Optimization of extraction and antioxidant properties of phenolic compounds in Chinese jujube (Ziziphus jujuba Mill) peel
枣果皮中酚类物质提取工艺优化及抗氧化活性分析
3.
Cytological Pathway of Sugar Unloading within Phloem in Jujube Fruit
同化物在枣果实韧皮部卸载的细胞学路径
4.
Ultrastructures of phloem and its surrounding parenchyma cells in the developing Zizyphus jujuba Mill.cv Dongzao fruit
冬枣果实韧皮部及其周围薄壁细胞的超微结构观察和功能分析
5.
Study on Ziziphus Jujuba cv. Dongzao and Ziziphus Jujuba cv. Linyilizao Fruit Development and Quality Formation;
冬枣、临猗梨枣果实发育及品质的形成
6.
Study on Extraction of Red Pigment from Jujube Date Var. Muzao Rind and Stability of the Pigment;
木枣枣皮红色素的提取工艺及其稳定性研究
7.
A fruit-flavored, usually chewy candy or lozenge.
枣味胶糖一种枣味糖果或糖锭，通常耐嚼
8.
Study on Fruit Nutrition and Shelf Life of Chinese Jujube (Ziziphus Jujuba Mill.);
枣果营养成分分析与冬枣货架期保鲜研究
9.
Breeding of New Large-fruit and High-quality South Wild Jujube Strain ‘South Wild Jujube 3’
大果优质南酸枣新株系‘南酸枣3号’选育研究
10.
The Efficient Fungicides Screening of Controlling Chinese Jujube (Zizyphus Jujuba Mill.) Tiepi Disease;
枣（Zizyphus jujuba Mill.）铁皮病有效药剂筛选
11.
Prescription analysis of gray relative degree on Tingli Dazao Sangbaipi decoction
葶苈大枣桑白皮汤组方的灰关联分析
12.
Physiological Mechanism of Dongzao Fruit Drop and Effect of Girdling Width to Dongzao Development and Quality;
冬枣落果的生理机理及环剥宽度对冬枣果实发育、品质的影响
13.
The fleshy, edible drupe of this tree.
枣子这种树所结的多肉、可食的核果
14.
bread containing chopped dates and nuts.
夹有碎枣和碎坚果的面包。
15.
Influence of Pinching Jujube Heads on Growth and Development of Fruiting Basic Branches
枣头摘心对结果基枝生长发育的影响
16.
COST ACCOUNTING OF RAPID PROPAGATION OF ELIMINATED-VIRUS CHINESE DATE OF "PINGGUO" IN VITRO
脱毒“苹果”枣组培工厂化育苗成本核算
17.
Study on the Safety Problem and Countermeasure of Chinese Jujube Fruit Food Production
我国枣果生产的安全问题及对策研究
18.
Studies on Black-spot Disease of Zizyphus Jujube Mill Cv. Dongzao in Huanghua City of Hebei Province;
河北省黄骅市冬枣果实黑点病的研究