1.
Effect of parameters for extrusion and expansion process on the alcohol yield of maize starch
挤压膨化工艺参数对玉米淀粉出酒率的影响
2.
Fast screening of amylase-producing bacteria from liquor daqu
白酒大曲中产淀粉酶细菌的快速分离
3.
Hammer grinder with high grinding rate can fully increase the starch dissociation rate.
锤式粉碎机，破碎率高，能充分提高淀粉的游离率。
4.
The Influence of Cd to the Wheat Sprout Rate and the Activity of Amylase
镉对小麦发芽率及淀粉酶活力的影响
5.
the rate of aniylose accumulation reached a peak from the 21St to 28th DAA and the peak of amylose accumulation amount appeared on the 35th DAA;
直链淀粉积累速率峰值在开花后2128天出现，积累量峰值在开花后35天出现；
6.
Determination of the content and degradability of post rumen starch and rumen starch in ten kinds of feedstuffs by nylon bag technique
瘤胃尼龙袋法测定10种饲料过瘤胃淀粉量和淀粉瘤胃降解率
7.
The accumulation rate of amylose, amylopectin, total starch in weak grains all reached peaks on 20-25th DAA.
弱势粒直链淀粉、支链淀粉、总淀粉积累速率均在花后20～25天达到峰值。
8.
Breeding of Rhizopus chinensis amylase strain from sweet-liqueur Daqu by ultraviolet radiation
甜酒曲华根霉淀粉酶菌株紫外线诱变育种
9.
Study On the High-Concentration Mash And High-Temperature Fermentation of Cassava
木薯淀粉高温高浓度生产酒精的工艺研究
10.
Study on High-temperature and High-gravity Ethanol Fermentation of Cassava Starch
木薯淀粉高温浓醪发酵酒精工艺的研究
11.
The viscosity-building (thickening) power of starch is realized only when a slurry of granules is cooked.
只有当淀粉浆液被蒸煮时淀粉粘度的增加才会表现出来。
12.
Optimization of extrusion parameters to decrease resistant starch in extruded corn crude starch
减少玉米粗淀粉挤出物中抗性淀粉的工艺参数优化
13.
To pour off(wine, for example)without disturbing the sediment.
轻轻倒出（例如，酒）而不搅动沉淀物
14.
Water precipitates camphor from its alcoholic solution.
水能把樟脑从其酒精溶液中淀析出来。
15.
Effect of amylase system from Rhizopus and Aspergillus oryzae on ethanol fermentation with raw cassava starch
根霉和米曲霉的淀粉酶系对生木薯粉酒精发酵的影响
16.
An Analysis of the Remains of Starch Grains on Objects from the Diaolongbei Site
雕龙碑遗址出土器物残留淀粉粒分析
17.
Similar to or yielding farina.
似淀粉的或产生淀粉的
18.
starch retrogradation
淀粉凝沉, 淀粉回生