1.
Effect of matrix-aeration-cultivation on water,gas and fertilizer in artificial nutrition matrix
基质通气栽培对人工营养基质水气肥的影响
2.
Effects of rhizosphere aeration on enzyme activities and nutrient content of matrix for cucumber in protected cultivation
根际通气对日光温室黄瓜栽培基质酶活性和养分含量的影响
3.
The effect of stomatal parameters of Chlorophytum comosum in different cultural condition
不同栽培基质对吊兰气孔参数的影响
4.
The mixed soilless culture method of organic and inorganic fertilizer base;
有机基质与无机基质混合无土栽培法
5.
Effect of culture substrates and water stress on growth of potted papaya(Carica papaya L.)
栽培基质及水分胁迫对盆栽番木瓜生长的影响
6.
Determination of the Volatile Oil of Atractylodes lancea (Thunb.) DC.by GC-MS
茅苍术及其组培栽培品挥发油气质联用分析
7.
Study on the Selection Cultivating Substrate and Nutritious Solution of Wildling Flower;
野生花卉栽培基质与营养液筛选研究
8.
Studies on the Substate and the Characteristics of Requiring Fertilizer of Zamioculcas Zamiifolia;
金钱树（Zamioculcas zamiifolia）栽培基质及需肥特性研究
9.
The Responses of Physiology and Ecology on Substrate Culture of Sweet Pepper in Protected Cultivation;
设施甜椒基质栽培生理生态效应研究
10.
Studies on the Fertilizer Application Levels of Tomato Substrates Culture in the Green-house;
日光温室番茄基质栽培施肥量的研究
11.
Studies on the Diffierent Composting Prior Disposals of the Peanut hulls for the Growing Media
花生壳作为栽培基质的前期处理研究
12.
The Effects of Different Stromata on the Growth and Development of the Plant Cymbidium faberi
不同栽培基质对蕙兰生长发育的影响
13.
Choosing and Utilizing of the Raw Materials for Soilless Culture
无土栽培基质物料资源的选择与利用
14.
Effects of Different Mediums on Survival Rate and Growing Situation of Anthurium andraeanum Tissue Culture Seedling after Transplanting
不同栽培基质对红掌组培苗移栽成活及生长发育的影响
15.
Cyclamen persicum was carried on with substract culture testing by useing of different complex substrate.
用不同复合基质对仙客来进行基质栽培试验。
16.
Comparison between Soilless (Methane solution and Matrix) and Soil Cultivation in Melon
甜瓜无土(沼液和基质)栽培与土培比较试验
17.
The quality of tea beverage is influenced by the climate where the tea plant is grown.
茶饮料的质量受茶树栽培地的气候影响。
18.
Effects of Cultivation Regulation Measures on the Aroma Quality of Flue-cured Tobacco in Nandan County of Guangxi Province
栽培调控措施对南丹烤烟香气质量的影响