1.
The Vitamin C Content of Black Jujube's Leaves (Diospyros lotus L.)
黑■(Diospyros lotus L.)树葉的维生素C含量
2.
Determination on Vitamin C in Fruits by RP-HPLC
RP-HPLC直接测定水果中维生素C含量
3.
Effects of Different Storage Methods on Content of Vitamin C in Cephalanoplos segetum(Bunge) Kitam.
贮存方法对小蓟维生素C含量的影响
4.
Determination of Vitamin C Contents in Five Kinds of Wild Vegetable from Yunnan
云南五种野生蔬菜维生素C含量的测定及比较
5.
Study on the Content of Vitamin C in the Tomato by HPLC;
高效液相色谱分析西红柿中的维生素C含量
6.
Measure the Content of Vitamin C in Strawberry at Different Ripening Stages;
草莓不同采收时期维生素C含量的测定
7.
Determination of vitamin C in strawberry by high performance liquid chromatography;
高效液相色谱法测定草莓中维生素C含量
8.
EFFECTS OF DIFFERENT DIETARY VITAMIN C LEVELS ON CHINESE LONGSNOUT CATFISH(LEIOCASSIS LONGIROSTRIS GNTHER)
饲料中不同维生素C含量对长吻的影响
9.
Determination of vitamin C in raspberry fruit
树莓果实维生素C含量测定方法的研究
10.
Research on Contents of Nitrate,Nitrite and Vitamin C in Leaves at Different Growth Stages of Phyllanthus urinaris L.
不同生长发育阶段叶下珠中硝酸盐·亚硝酸盐及维生素C含量研究
11.
" Determination of vitamin C in vegetables and fruits(2,6-dichloro indophenol titration method)"
"GB/T6195-1986水果、蔬菜维生素C含量测定法(2,6-二氯靛酚滴定法)"
12.
rich in vitamins A, B, and C.
富含维生素a，B，C。
13.
Meat products-Method for determination of vitamin C content
GB/T9695.29-1991肉制品维生素c含量测定
14.
Berries contain vitamin C.
浆果中含有维生素c。
15.
Determination of vitamin C by spectrophotomitric;
分光光度法测定药片中维生素C的含量
16.
The Detection of Vitamin C in Drinks by Using the High Performance Liquid Chromatography;
用高效液相色谱法测定饮料中维生素C的含量
17.
The Improvement of Determination Method of Sodium Salt Content in Gulonic Acid
测定维生素C过程产物中钠盐含量的方法改进
18.
Determination of Vitamin C in Fructus Chaenomelis by High Performance Liquid Chromatography
高效液相色谱法测定木瓜中维生素C的含量