1.
Effects of extraction methods on the quality of oil-tea camellia seed oil
不同制油方法对油茶籽油品质的影响
2.
Correlation Research Situation of Cultivation Conditions and Camellia oleosa Seed Qualities
栽培条件与油茶籽品质相关性研究概况
3.
Camellia oil (Latin name,Camellia oleifera seed oil) is also called camellia seed oil.
山茶油（又名山茶油，野山茶油，茶籽油，油茶籽油）。
4.
Research on the Polyphenol Antioxidant of the Oil-Tea Seed Residue;
油茶籽饼多酚类抗氧化活性物质的研究
5.
Study on the Extraction Technology of Tea Saponin from Hainan Green Tea Seed and the Components of Tea Seed Oil
海南绿茶籽茶皂素提取工艺及茶籽油成分研究
6.
Study on the antioxidant activity of polyphenols from seed of Camellia oliefera to camellia oil
油茶籽多酚对茶油的抗氧化性的研究
7.
Effect of Acid Rain on the Quality of Double-low Rapeseed
酸雨胁迫对双低油菜籽粒品质的影响
8.
THE RULE ON THE QUALITY CHANGE OF RAPE OIL STORED IN TANK
罐存菜籽油全年品质变化规律的研究
9.
Study of Technologies on Refining High Quality Tea Seed Oil and Comprehensively Utilizing Tea Seed;
高档茶籽油的提取及茶籽综合利用技术研究
10.
Study on New Processing Technology of Tea Seed Oil
茶叶籽油冷榨、低温连续精炼新技术、新产品的研发
11.
Influence of different heating treatment on the quality of camellia oil
不同加热方式对茶油品质指标的影响
12.
Study on Quality of Tea-tree Oil Produced by Different Production Processes
不同工艺生产茶树油产品质量的研究
13.
Influence of High Oil Maize Xenia on Grain Quality of Normal Maize;
高油玉米花粉直感对普通玉米籽粒品质的影响
14.
The Experimental Studies on Quality of Oil and Cake Based Dry-Extrusion Rapeseed;
干法挤压膨化菜籽油脂及粕品质的试验研究
15.
Quality and Components of Fatty Acids Rabdosia rubescens Seeds Oil
冬凌草籽油品质分析及脂肪酸含量的测定
16.
Influence of improved hot-pressing technology on the quality and stability of pumpkin seed oil
改进热榨工艺对南瓜籽油品质及稳定性的影响
17.
Studies on Extraction and Purification of Saponin from Camellia Seed Meal
油茶籽粕中茶皂素提取纯化工艺的研究
18.
Determination of Lipsoluble Vitamin,β Carotene in Tea-seed,Tea-seed Oil and Shell by HPLC
HPLC法测定茶籽、果壳、茶籽油中脂溶性维生素和β-胡萝卜素的含量