1.
INTRACELLULAR LOCALIZATION OF THE MINOR STRUCTURAL PROTEIN(VP2) OF RABBIT HEMORRHAGIC DISEASE VIRUS(RHDV)
兔病毒性出血症病毒次要结构蛋白(VP2)的表达和细胞内定位分析
2.
Study on the Effect of Secondary Structural Protein of PRRSV by Pseudotype System
利用病毒假型技术研究猪繁殖与呼吸综合征病毒次要结构蛋白的作用
3.
Expression of SARS Coronavirus Structural Proteins and Its DNA Vaccine Construction;
SARS-CoV主要结构蛋白的基因表达及DNA疫苗构建
4.
Brookhaven Protein Data Bank
Brookhaven蛋白质数据库[主要存储蛋白质的空间结构信息]
5.
Theoretical Studies on the Structures and Reaction Mechanisms of Several Important Proteins
几类重要蛋白的结构及其催化机理的理论研究
6.
Theoretical Studies on Structure and Catalytic Characteristics for Several Important Proteins
几类重要蛋白质的结构及催化特性的理论研究
7.
Matrix extracelluar phosphoglycoprotein and its important fragments
细胞外基质磷酸糖蛋白及其重要的结构片段
8.
Expression of the Main Antigenic Domain in A3BCD of E2 Glycoprotein of Classical Swine Fever Virus in Escherichia coli
猪瘟病毒E2蛋白A3BCD主要抗原结构域的原核表达
9.
Structure Characteristics of Milk Proteins Complexes with Altered Casein to Whey Protein Ratios
酪蛋白与乳清蛋白比例对乳蛋白结构的影响
10.
Development of Research on Formins Protein;
Formins蛋白的结构及其功能
11.
Study of the Porcine Parvovirus Nonstructural Protein NS1 and Structural Protein VP2;
猪细小病毒非结构蛋白NS1和结构蛋白VP2的研究
12.
Genetic variation in the structure protein gene of PRRSV CH-1a strain due to virulence attenuation
PRRSV CH-1a株致弱过程中不同代次病毒结构蛋白基因遗传变异分析
13.
Construction of Co-expression Plasmids of SARS-CoV s Structural Protein and Evaluation of Their Immunogenicity;
SARS-CoV主要结构蛋白基因共表达质粒的构建及其免疫原性研究
14.
A Study on Three Dimensional Protein Structure Based on Structural Spectrum;
基于结构频谱的蛋白质三维结构研究
15.
Expression and purification of fusion protein containing the segment of glycoprotein G of RSV and the serum albumin-binding region of streptococcal protein G(BB)
SPG血清白蛋白结合区和RSV的G蛋白片段融合蛋白的构建和表达
16.
The white of an egg, which consists mainly of albumin dissolved in water.
蛋白鸡蛋的白色部分，主要由能溶于水的白蛋白构成
17.
Either of two protein subunits of a myosin molecule, obtained especially through the digestive action of trypsin.
酶解肌球蛋白肌球蛋白分子的两种蛋白质结构单元的一种，主要通过胰蛋白酶的消化作用而获得
18.
The major whey proteins have a globular structure as a result of the fairly high number of disulphide groups in the whey protein molecules.
乳清蛋白主要是球形结构,这是因为乳清蛋白中含有相当大量的二硫键的缘故。