1.
consisting of or containing starch.
由淀粉组成的或包含淀粉的。
2.
a nonnitrogenous food substance consisting chiefly of starch; any substance resembling starch.
一种不含氮的食物，主要由淀粉组成；任何类似淀粉的物质。
3.
Starch Composition and Pasting Properties in Wheat Grains under Different Nitrogen Application Rate Environment
小麦籽粒淀粉组成、糊化特性及其对氮素水平的响应
4.
Effects of Organic Manure on Grain Yield and Starch Components of Strong-gluten and Medium Strong-gluten Winter Wheat Cultivars
有机肥对强筋和中筋小麦籽粒产量及淀粉组成的影响
5.
Effects of Irrigation Stage and Rate on the Components of Starch,Grain Yield and Water Use Efficiency in Wheat
灌水对小麦子粒淀粉组成、产量及水分利用率的影响
6.
Effect of Different Wx Protein Combinations on Wheat Starch Biosynthesis in Developing Endosperm
Wx蛋白组成对小麦籽粒淀粉合成的影响
7.
They contain carbon, hydrogen, and oxygen, and include foods containing starch and sugar.
糖类是由碳、、组成，包括含淀粉和糖的各种食物。
8.
Made from, rich in, or consisting of starch.
由淀粉制成，富于或含有淀粉的
9.
Influence of Molecular Structure of Starch on Formation of Resistant Starch
淀粉分子结构对形成抗性淀粉的影响
10.
New Members of α-Amylase Family--Multifunctional Amylases
α淀粉酶家族的新成员——多功能淀粉酶
11.
A group of enzymes that are present in saliva, pancreatic juice, and parts of plants and help convert starch to sugar.
淀粉酶唾液、胰液及部分植物中存在的一组酶，可以促使淀粉转换成糖
12.
The Effect of Dietary Starch Sources on Growth Performance, Starch Digestion of Small Intestine and Protein Synthesis of Splanchnic Tissues in Weaned Pigs;
日粮淀粉来源对断奶仔猪生产性能、小肠淀粉消化和内脏组织蛋白质合成的影响
13.
the starch gelatinized when it was heated.
当加热时，淀粉变成胶状。
14.
Analysis of the Starch Synthase Gene Family in Rice: Members, Structure, Evolution, Function and Expression;
水稻淀粉合（成）酶基因家族基因组成、结构、进化、功能及其表达调控
15.
Analysis of the Compositions of Medium-temperature Acid α-Amylase from Aspergillum candidus and Its Enzymatic Properties
白曲霉产中温酸性α-淀粉酶组成成分分析及酶学性质的研究
16.
Amyloplast A plastid that synthesizes and stores starch grains.
淀粉体：一种与合成和储存淀粉粒有关的质体。
17.
any of a group of proteins found in saliva and pancreatic juice and parts of plants; help convert starch to sugar.
唾液、胰液及部分植物中存在的一组酶，可以促使淀粉转换成糖。
18.
Study on Craft Nature and Chemical Composition of Highland Barley Starch and Protein;
青稞淀粉和蛋白质的化学组成及其工艺性质研究