1.
Key technology and application in advantageous traditional Chinese rice wine industry (2)--Volatile aroma compounds in Chinese rice wine wheat Qu
优势传统黄酒类制造业关键技术与应用系列–2 黄酒麦曲中挥发性香气化合物的研究
2.
Compared discussion between the machine-making and traditional raw wheat koji in rice wine brewing
黄酒机制生麦曲与传统生麦曲的比较探讨
3.
Application of Raw Qu and Cooked Material Qu in Chinese Rice Wine Production;
生麦曲和熟麦曲在黄酒生产中的应用研究
4.
Characteristic Aroma of Light Aroma Style Chinese Rice Wines and Effects of Wheat Qu by GC-O Coupled with GC-MS;
清爽型黄酒香气特征及麦曲对其香气的影响
5.
Effect of addition of uncooked wheat starter on brewing and flavor of rice wine
不同添加量的生麦曲对黄酒酿造和风味影响的研究
6.
Establishment and Application of the Predictive Models of A.flavus in Wheat;
小麦中黄曲霉生长预测模型的建立及其应用
7.
Application of Yellow Water in the Blending & Fermentation of New-type Liquor and Xiaoqu Fen-flavor Liquor
黄水在新型白酒及小曲清香型白酒中的勾兑及发酵应用
8.
Studies on Selection and Cultivation of High Maltooli-gasaccharides Producing Rhizopus in Distillers' Yeast and Its' Major Degrading Products from Starch;
高产麦芽低聚糖酒曲根霉的选育及其主要淀粉降解产物研究
9.
A Novel Screen Print Amperomatric Immunosensor to Determine Aflatoxin B_1 in Flour Based on Antibody Coated Nano Gold Particles Modified Electrode
小麦粉中黄曲霉毒素B_1现场检测用纳米修饰传感器
10.
Nitrogen,Phosphorus and Potassium Fertilizer and Density Effect on Malting Barley (MengPiMai Ⅰ) in Yellow River Irrigation Area,Inner Mongolia
内蒙古自治区黄灌区啤酒大麦蒙啤麦一号氮、磷、钾肥料及密度效应研究
11.
Study on Technical Optimization in the Production of Semi-sweet Red Qu Yellow Rice Wine for Mechanized Big Pots Fermentation
机械化大罐发酵生产半甜型红曲黄酒工艺优化研究
12.
Screening Aspergillus Oryzae for Production of Ethanol from Isoflavone Waste Water by Simultaneous Saccharification and Fermentation;
同步糖化与发酵大豆异黄酮废水生产酒精中米曲霉的选育
13.
The Diversity and Enzyme-producing Properties of Filamentous Fungi in Koji for Fujian Rice Wine Brewing
福建黄酒酿造用曲中丝状真菌多样性及其产酶特性研究
14.
An establishment for the manufacture of malt liquors, such as beer and ale.
啤酒厂制造麦芽酒类的工厂，如啤酒和麦酒
15.
Comparison between Huangtai Starter with Deshan Daqu Starter
皇台酒曲与德山大曲酒曲的比较研究
16.
This berr is made of high quality light and caramel malt and the finest varieties of hops. The beer is a refined beveage for true connoisseurs.
波罗的海黄金啤酒选用优质清淡型和焦糖麦芽优级啤酒花。本高雅啤酒为真正的啤酒爱好者而酿造。
17.
distilled from rye or rye and malt.
由黑麦或黑麦和麦芽蒸馏得到的酒。
18.
Rye and bourbon are examples of whiskeys.
黑麦酒和波旁酒是两种威士忌酒。