1.
Study on the Distribution in Space of Urban Caterings and its Influencing Factors:A Case Study of Nanjing
南京市餐饮设施空间分布及其影响因素研究
2.
Food and Beverage outlets include a Chinese restaurant, coffee shop, lobby lounge and Euro-bar.
餐饮设施包括中餐厅、啡厅和大堂酒廊和欧式酒吧。
3.
Food and Beverage outlets include a Chinese Restaurant, Coffee Shop, Lobby Lounge and American Pub.
餐饮设施包括中餐厅、啡厅和大堂酒廊和美式酒吧。
4.
With a diverse range of stylish restaurants and trendy bars and lounges， exquisite cuisine by our gifted chefs， you will be spoiled with choices and assured of every enjoyment.
领导潮流的餐厅、尚酒吧及酒廊，还有厨师精湛的厨艺，您将被酒店丰富多彩的餐饮设施宠溺不暇。
5.
Design and Implementation of Catering Chain Management Information System for Company A
A公司餐饮连锁管理信息系统的设计与实施
6.
Please rate facilities: Catering, shopping, transportation, cleanliness.
请评价该地的设施状况: 餐饮, 购物环境,交通,整洁度
7.
It is impossible for AIDS to spread through public facilities such as telephones, tableware, bedding, swimming pools and bathrooms.
10艾滋病不会经电话机、餐饮具、卧具、游泳池或浴室等公共设施传播。
8.
Carrying Out Brand Strategy for Boating Dish and Promoting the Development of Yangzhou Catering Industry;
实施扬州船菜品牌 推动扬州餐饮发展
9.
Brand Strategy Implementation in Chinese Catering Enterprises;
对我国餐饮企业实施品牌战略的思考
10.
Important Measures of Increasing Quality-Dependability of the Food and Beverage Service;
提高餐饮服务质量可靠性的重要措施
11.
Above fees including 18 holes green fees, utility fees, car fees, drinks, insurance, Caddy fees, dinner, gifts and ball prizes.
以上费用含18洞果岭费、设施费、球车费/饮料、保险费、球僮费、晚餐、礼品及抽奖奖品。
12.
Xianren Island Holiday Village is a large project integrating restaurants, amusement, accommodation and entertainment. Our company has contracted both design and construction of this project.
仙人岛度假村是一个集餐饮、闲、宿、乐为一体的大型项目，其设计和施工全部由我公司完成。
13.
In restaurants and similar establishments, concentrated syrups containing the sweetener and flavors is directly mixed with carbonated water as the drink is being drawn.
在餐馆或类似的设施中,当人们索取饮料时,包含着甜味剂和香料的浓缩糖浆和碳酸水直接混合。
14.
Bin card will be maintained for each item in the F&B storeroom.
餐饮部仓库中各个物品应设立货卡。
15.
Research on the Indoors Thermal Environment and Energy Conservation Design of Dining Construction in Universities;
餐饮建筑室内热环境与节能设计研究
16.
Study on Campus Diet Service Center (CDSC) Design;
高校综合餐饮服务中心的设计与研究
17.
View of the Dining Experience Product Design;
“体验”视角下餐饮产品的创新设计
18.
The production technics and equipment of pulp model;
浅谈纸浆模塑餐饮具生产工艺及设备