1.
Areca Culture and Human Values Gaoshan Minority and Li Minority
高山族和黎族的槟榔文化及人文价值
2.
The practice of chewing areca in Taiwan was originated in the Ming and Qing Dynasties.
台湾嚼食槟榔的文化习俗源于明清。
3.
Binlang Fruit as a Gift:Cultural Geographical Inquiries about Matrimonial Convention of Han Nationality In the South of the Five Ridges
以槟榔为礼:岭南汉族婚俗的文化地理学考察
4.
The Present Situation of the World Betelnut Processing Technology and Development Measures for Chinese Betelnut Industry;
世界槟榔加工技术发展现状及我国槟榔产业化发展对策
5.
Separation and Quantitative Determination of Arecoline and Arecaidine by Capillary Electrophoresis
毛细管电泳法分析槟榔中槟榔碱和槟榔次碱
6.
"The Betel nut is the seed of the areca, or Betel, palm (Areca catechu), family Palmae; the Betel leaf is from the Betel pepper, or pan plant (Piper Betle), family Piperaceae."
槟榔子是棕榈科槟榔树的种子;而槟榔叶是槟榔胡椒,或科蒟的叶。
7.
You can tell the difference between a fresh and a stale betelnut.
可以看出新鲜槟榔和过期槟榔的不同。
8.
The effect of aqueous areca nut extract on the level of NO produced by endothelial cells
槟榔提取物对内皮细胞分泌一氧化氮的影响
9.
Study on the Biology,Amino Acid and Mineral Elements of the Pollen of Areca catechu L.
槟榔花粉的生物学、氨基酸和化学元素含量研究
10.
Effect of Areca Nut on Gastric Motility of Rats with Functional Dyspepsia
槟榔对功能性消化不良模型大鼠胃运动的影响
11.
Effect of Drought Stress on Physiological and Bio-chemical Characteristics of Arecanut(Areca catectu) Seedlings
干旱胁迫对槟榔幼苗生理生化特性的影响
12.
Determination and Changeable Rule of K,Ca,Na and Mg Content in Different Leaves of Areca
槟榔不同叶序K、Ca、Na、Mg含量的测定与变化规律
13.
Study on the Extraction of Antioxidant Components from Betel Nut Seed and Evaluation of Their Activities
槟榔籽中抗氧化成分的提取及活性研究
14.
Transfer of Mercury in Soil-betelnut System with Atomic Fluorescence Spectrophotometer
氢化物原子荧光法测定汞在土壤-槟榔间的迁移
15.
Research on application pulverizing resistance rate to contrast hardness of softened areca nut hull
抗粉碎度比较评价软化槟榔壳硬度的研究
16.
in vitro and in vivo Antioxidant Activities of Varous Areca Nut Extracts
槟榔提取物对小白鼠体内抗氧化作用的研究
17.
Advances of Research on Bioactivity Substances and Processing Food of Areca Fruit
槟榔果中的生理活性物质及槟榔食品研究进展
18.
Analysis of Resulted Cancer Matter Arecoline and Safrole in Edible Betelnut;
食用槟榔内致癌物质槟榔碱和黄樟素的分析