1.
Effects of fermentation process of cold maceration coupled with skin-juice separation on Cabernet Sauvignon wine aromas
冷浸渍结合皮汁分离发酵工艺对赤霞珠干红葡萄酒香气的影响
2.
The Study of the New Process of Red Wine (Cold Macer-Ation before Fermentation, Fermentation Process with Separating Part of Clear Juice)
红葡萄酒新工艺（发酵前冷浸渍、清汁部分分离发酵）的研究
3.
dip composition
浸渍合剂,浸渍组分
4.
The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration.
酒精发酵持续8-10天后再次连皮冷浸。
5.
Towards the end of fermentation less skin/cap maceration is desired in order to avoid extraction of harsher phenolics.
发酵近尾声时，为避免浸出粗糙的酚类物质，我们都希望减少对葡萄皮或皮盖的浸渍。
6.
Identification of Yeast From the Melon Juice of Spontaneous Fermentation
自然发酵哈密瓜果汁中酵母分离与鉴定
7.
Then put into stainless steel vats where they macerate in cold during one week before beginning to ferment.
拣选出的果实置入不锈钢槽连皮冷浸一周才开始发酵。
8.
Study on continuous fermentation of separated liquid from Eichhornia crassipes for biogas
水葫芦固液分离后汁液连续发酵的研究
9.
hot-and-cold steeping
(木材防腐) 热冷槽浸渍
10.
foamed impregnation
发泡浸渍法（粘合法非织造织物工艺）
11.
An infusion of malt that is fermented to make beer.
麦芽汁浸泡过的麦芽，发酵后用于酿制啤酒
12.
In this paper, the effectson metabolism of beer-yeast in the malt-wort containing the extracts of ginko leaves were studied.
研究了含有银杏叶浸出物的麦汁对啤酒酵母发酵的影响。
13.
On the Seperating and Identifying of Bacteria for Acidophilus Milk and the Development of Acidophilus Milk with Carrot Juice;
酸乳发酵剂菌种的分离鉴定及胡萝卜汁酸奶的研制
14.
foamed adhesive for impregnating carpet
地毯泡沫浸渍粘合剂
15.
impregnating-bonded non-woven
浸渍粘合法非织造布
16.
Preliminary Study on Dry Fruit Wine by Mixed Fermentation of Gold Pear Juice and Orange Juice
黄金梨汁和柑橘汁混合发酵干型酒的初步研究
17.
Effect of Cooling Regimes and Polymer Impregnation on Permeability of Concrete after Exposure to Elevated Temperature
冷却制度及聚合物浸渍对高温作用后混凝土渗透性的影响
18.
An alcoholic drink made from hard cider that has been frozen.
苹果酒由冷藏的发酵苹果汁制取的酒精类饮料