1.
The Study on Preparation Craft and Quality Standards of Schisandrin Extract
五味子浸膏制备工艺与质量标准研究
2.
Determination of Three Composition in Compound Chinese Magnoliavine Fruit Extract by HPLC
HPLC法测定五味子浸膏中三种成分的含量
3.
Determination of γ-schisandrin in GubenZhike Plaster by HPLC
HPLC法测定固本止咳膏中五味子乙素的含量
4.
Study on the Extraction Process of Extractive Material from Fructus Schisandrae Chinensis within Compound Wurenchun Capsules
复方五仁醇胶囊中五仁醇浸膏提取工艺的研究
5.
" Food additive--Gardenia yellow,crocin"
GB7912-1987食品添加剂桅子黄(粉末、浸膏)
6.
Study on the Ash Removal of the Extract of Licorice Root by Ion-Exchange Methods
离子交换法降低甘草浸膏灰份的研究
7.
The Study on Purification of Ciwujia Immerse Cream by Using the Membrane Separation Technique;
应用膜分离技术纯化剌五加浸膏的工艺研究
8.
Comparative Studies on Schisandra Chinensis and Schisandra Sphenanthera;
五味子、南五味子基源植物的比较研究
9.
Studies on the content of Deoxyschizandrin and r-Schizadrin in Different Tissues of Schisandra chinensis(Turcz) Baill
北五味子不同组织五味子素含量研究
10.
Allelopathic Effect of Water Extracts from Leaves of Jatropha curcas on It's Seed Germination
膏桐叶浸提液对其种子发芽的化感效应
11.
Determination of schisandrin,schisandrol B,deoxyschizandrin,and schisandrin B in serum containing drug of Compound Wurenchun Capsula
复方五仁醇胶囊含药血清中五味子醇甲、五味子醇乙、五味子甲素、五味子乙素的测定
12.
RP-HPLC determination of deoxyschizandrin and γ-schizandrin in Schisandra chinensis (Turcz.) Baill.oil
北五味子油中五味子甲素与五味子乙素的RP-HPLC测定
13.
A Preliminary Revision of Taxonomic System of Schisandra (Schisandraceae)
五味子属(五味子科)分类系统的初步修订
14.
Extraction and Determination of Deoxyschizandrin from Schisandra incarnata
兴山五味子中五味子甲素的提取及测定
15.
Determination of Schisandrin B in Fruits of Schisandra Chinensis with High Performance Liquid Chromagraphy
HPLC法测定北五味子果实中五味子甲素含量
16.
Comparative analysis of chemical constituents in fruits of Schisandra chinensis (Turcz.) Baill.and Schisandra sphenanthera Rehd.et Wils.
北五味子和南五味子化学成分的比较分析
17.
A density functional study of schisandrin A,B,and C
五味子素A、B和五味子丙素的密度泛函研究
18.
Preparative separation of Schisanhenol from Schisandra chinensis by high-speed countercurrent chromatography
高速逆流法分离纯化五味子中的五味子酚