1.
Study on Extraction of Proanthocyanidins from Sweet Potato Skin
紫色甘薯皮中原花青素提取工艺研究
2.
Breeding and cultivation of high quality purple sweet potato,Fushu 9
紫肉色甘薯新品种福薯9号的选育和栽培要点
3.
Study on the Technology Conditions of Extraction and Purification and Property of Purple Sweet Potato Color;
紫甘薯色素提取纯化工艺及性质研究
4.
Isozyme Analysis of Different Tissue and Organ of Purple Sweet Potato;
紫色甘薯不同组织器官的同工酶研究
5.
Study on Technique of One-step-seedling Formation from Shoot Tip Culture in Vitro of Purple-colored Sweet Potato;
紫色甘薯茎尖培养一步成苗技术研究
6.
Study in vitro on Antioxidant Actvities of Anthocyanins from Purple Core Sweet
紫心甘薯花色苷抗氧化活性体外实验研究
7.
Study of the Extraction、Purification by Membrane Technology and Stability of Anthocyanin Pigment from Purple Sweet Potato;
紫甘薯花色苷提取、膜分离及加工稳定性研究
8.
Studies on Pigments Production by Monascus with Purple Sweet Potato Starch Using Submerged Fermentation Technology;
紫甘薯淀粉制备红曲色素的液态发酵技术研究
9.
Study on Biological Activity and Preparation of Purple Sweet Potato Color (PSPC);
紫甘薯红色素的制备及生物学活性研究
10.
Studies on Strains Identification and Virus Elimination of Meristem Tip Culture of Purple Sweet Potato Introduced from Japan;
日本紫色甘薯的品系鉴定和茎尖培养脱毒研究
11.
Purification and Antioxidant Activity of Pigment from Purple Sweet Potato in Diabetic Rats
紫甘薯色素纯化及其对糖尿病鼠的抗氧化作用
12.
Study of the Spectral Properties and Antioxidant Activities of Purple Sweet Potato Anthocyanins
紫甘薯花色苷光谱特性及抗氧化性的研究
13.
Protective effects of anthocyanins from purple sweet potato on kidneys of diabetic fats
紫甘薯花色苷对糖尿病大鼠肾脏的保护作用
14.
Study on extracting pigment of purple sweet potato by microwave assisted technique
采用微波辅助提取紫甘薯色素的工艺研究
15.
Compared the Physicochemical Quality of Purple Sweet Potato Pigment Between the First Refine and the Second Refine
1次和2次精制紫甘薯色素理化特性的比较
16.
Clustering Analysis of Strain Configuration Marking of Japanese Purple Sweet Potato
日本紫色甘薯品系的形态标记聚类分析
17.
Study on Chemical Constituents and Antioxidant Activity of Anthocyanins from Ipomoea batatas L.(purple sweet potato)
紫甘薯花色苷的组分及抗氧化活性研究(英文)
18.
Research Progress on Nutritive Components and Medicinal Value of Purple Sweet Potato [Ipomoea batatas(L.) Lam.]
紫色甘薯营养成分和药用价值研究进展