1.
Studies on Extraction of Crude Tea Polysaccharide from Improved Tea Varieties in Fujian
福建茶树良种的粗茶多糖提取试验研究
2.
Spectral Analysis of Crude Tea Polysaccharides Extracted by Different Methods
不同方法提制的茶叶粗多糖的光谱分析
3.
Analysis of Contents of Polysaccharide in Three Tea Powder;
红茶、绿茶、茯茶的茶末中多糖的提取及含量测定
4.
Affection of the Tea-polyphenls and Tea-polysaccharide on Arterial blood Pressure in Rabbit
茶多酚、茶多糖对兔动脉血压的影响
5.
The Hypoglycemic Mechanism of Tea Polysaccharides in Diabetic Mice;
茶多糖对糖尿病小鼠降血糖机制的研究
6.
EFFECTS OF ELAEAGNUS BOCKII DIELS POLYSACCHARIDEON ON SERUM GLUCOSE IN EXPERIMENTAL DIABETIC RATS
恩施绿茶多糖对糖尿病模型大鼠血糖的影响
7.
Extraction, Purification and Characterization of Tea Polyphenols Polysaccharides from Oolong Tea;
乌龙茶中茶多酚、茶多糖的提取及其纯化和性质研究
8.
Studies on Composition, Bioactivity of Tea Polysaccharides from 69 Varieties and Structure of Tea Polysaccharides with Lower Bioactivity
茶树品种间多糖组成、活性差异及低活性茶多糖的结构分析
9.
Study on Adsorption of Tea Polyphenols from Green Tea onto Beaded Chitosan Resin
珠状壳聚糖树脂对绿茶中茶多酚的吸附研究
10.
Study on the Purification Process of Tea Polyphenols and Separation Process of Catechins;
茶多酚粗品的精制及儿茶素单体分离的工艺研究
11.
There are lots of things to buy - tea, sugar, bread, etc.
有许多东西要买：茶叶、糖、面包等。
12.
Quantifying, Characteristics and Bioactivities of Tea Polysaccharide;
茶多糖的定量、定性及生物活性研究
13.
Studies on Submerged Fermentation and Polysaccharide Function by Agrocybe Aegirit;
茶树菇深层发酵及其多糖功能的研究
14.
Study on Adsorption and Separation of Tea Polyphenols by Chitosan Resin
壳聚糖类树脂吸附分离茶多酚的研究
15.
Study on the Interferences of Chemical Components on the Mensuration of Tea Polysaccharides
影响茶多糖含量测定的干扰因素分析
16.
Study on Thermal Decomposition of Polysaccharide Fraction KPS Ⅲa Purified from Leaves of Ilex kudingcha C. J. Tseng
苦丁茶冬青叶多糖KPS Ⅲa的热分析研究
17.
Research Bacteriostasis of the Selenium Polysaccharide of Ampelopsis grossedentata in vitro
恩施藤茶硒多糖的体外抑菌作用研究
18.
A Study on the Influence of the Gross Polysaccheride of the Flower of Jasminum Sambac in Mice With Tumor Hca;
茉莉花粗多糖抗腹水肝癌的初步研究