1.
Dynamic Change of the Main Chemical Components in the Fruit of Cornus offi cinalis Sieb
山茱萸干燥果肉中主要化学成分的动态变化
2.
tropical trees with large dry or fleshy fruit containing usually woolly seeds.
热带乔木科果大干燥肉质包有长满棉毛的种子。
3.
An aromatic spice made from the dried, waxy, scarlet or yellowish covering that partly encloses the kernel of the nutmeg.
肉豆蔻衣一种香料，由干燥的、蜡状的、猩红或黄色的果皮制成，这层皮部分地包住了肉豆蔻核
4.
Dynamic simulation and optimization for desorption drying process during freeze drying of cooked beef slice
干切牛肉冷冻干燥中解析干燥过程的动态模拟及优化
5.
Mathematical Modeling and Optimization of Rotary Dryer for Apple Pomace Drying
苹果渣回转干燥器干燥数学模型及工艺优化
6.
The Questions in the Study of the Numerical Simulation of the Drying Process of Fruit and Vegetable;
果蔬干燥过程仿真研究中的若干问题
7.
a firm rather dry variety meat (usually beef or veal).
一种稳定的相当干燥的肉类品种（常指牛肉和牛犊肉）。
8.
Mechanism of Runzao Xiaotan Sanjie Recipe on Sarcoma_(180) under the Intervention of Zaoxie;
润燥消痰散结方对燥邪干预S_（180）肉瘤生长的作用机理研究
9.
Rice, dried poultry meat, animal fats, caseinate, beet pulp, dried poultry liver, brewer's yeast, FOS, vegetable oil, fish oil, vitamins.
米、燥家禽肉、物脂肪、蛋白、菜浆、燥家禽内脏、酒酵母、果糖、菜油、油、他命。
10.
Method of Calculation and Analysis to Improve the Heat Flow Field of Meat Dry Kiln
改善肉类干燥窑热流场的一种计算方法
11.
Optimize vacuum freeze-drying process of twice-cooked pork tested by orthogonal
正交试验优化回锅肉的真空冷冻干燥工艺
12.
Control of variables in freezing and drying beef
冷冻干燥牛肉在加工过程中指标的调控
13.
moth whose larvae attack dried fruits and cereal products.
其幼虫破坏干燥的水果和谷类的蛾子。
14.
It is difficult to grow fruit in arid desert areas.
在干燥的沙漠地带栽培水果很困难。
15.
Key Technologies on Explosion Puffing of Fruits and Vegetables at Low-Temperature and High-Pressure;
果蔬低温高压膨化干燥关键技术研究
16.
The Research of Combined Drying Tecnique for Leisure Dehydrated Fruits and Vegetables;
休闲型脱水果蔬的联合干燥工艺研究
17.
Experimental Studies on the Microwave-Assisted Foam-mat Drying of Blackcurrant Pulp
黑加仑果浆微波泡沫干燥工艺的研究
18.
Comparison of Different Drying Preparation Methods on Pineapple
不同干燥方式制备菠萝粉的效果比较