1.
Pectin： Any of a class of carbohydrates found in certain plant cell walls and tissues.
果胶:一类存在于某些植物细胞壁与组织内的水溶性碳水化合物。
2.
These soluble carbohydrates are converted to lactic acid.
这些水溶性的碳水化合物被转化成乳酸。
3.
The Effect of Different Water Treatments on the Partition of Dry Matter and Carbohydrate Concentration of Winter Wheat;
不同水分处理对冬小麦物质分配和可溶性碳水化合物含量的影响
4.
Carbohydrates contain choral carbon atoms.
碳水化合物含有手性碳原子
5.
Research on the Dissolution and Degradation of Carbohydrates with Ionic Liquids;
离子液体溶解和降解碳水化合物的研究
6.
any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams.
各种水溶性胶状碳水化合物，见于成熟水果和蔬菜中，用于制果冻和果酱。
7.
water quality - evaluation in an aqueous medium of the ""ultimate"" aerobic biodegradability of organic compounds - method by analysis of dissolved organic carbon(doc)
水的质量-对有机化合物含水介质估值,溶解有机碳(DOC)的分析法
8.
Degradation Models of Carbohydrates during Bamboo Hot-water Pre-extraction Based on Modified H-factor
基于修正H因子的竹子热水预提取碳水化合物的溶出模型
9.
In recalcitrant seeds, the predotninant reserves were soluble sugars, and starch was only complex form of carbohydrate reserves.
主要的贮藏物质是可溶性的糖，淀粉是碳水化合物贮藏物的唯一复杂形式。
10.
Studies on Stabilization of Fe(Ⅵ) Compounds in Aqueous Solution;
Fe（Ⅵ）化合物水溶液稳定性的研究
11.
Isolation and identification of water-soluble compounds from Zantedeshia aethiopica
马蹄莲中水溶性化合物的分离与鉴定
12.
Carbohydrate is found in sugar,
碳水化合物富含于糖
13.
the form in which carbohydrate are stored.
碳水化合物的贮存形式。
14.
Sugars and starcher are carbohydrates.
糖和淀粉是碳水化合物。
15.
Vitamin C(ascorbic acid)Water-soluble organic compound important in animal metabolism.
维生素C(亦称抗坏血酸):类似六碳醣类的水溶性有机化合物,在动物代谢作用中具有重要功能。
16.
Bioinformatics analysis on epoxide hydrolase of rice(Oryza sativa)
水稻水溶性环氧化合物水解酶的生物信息学分析
17.
Effect of Fertilization on Water Soluble Organic Carbon and Mineralization of Organic Carbon in Mollisols
长期施肥对黑土水溶性碳含量和碳矿化的影响
18.
Study on the Structure and Dilute Solution Properties of Hydrophobically Associating Water-Soluble Polymers;
疏水缔合水溶性聚合物结构与稀溶液性能研究