1.
The Status,Problems and Possible Solutions for Meat Manufactory in Wuxi City;
无锡市肉制品企业现状分析及发展对策研究
2.
Approach and channel of quality cost management for meat enterprises
肉制品企业开展质量成本管理的方法和途径
3.
HACCP system should be established in cooked-meat industry as soon as possible;
我国熟肉制品生产企业应尽快建立HACCP体系
4.
The necessity of Separation Between the Company Logistic and Business Flow;
企业物流和商流分离的必要性——以一个肉制品加工企业A公司为例
5.
Industrialized farming methods produce cheap meat products: beef, port and chicken.
工业化的农作方式生产出了廉价的肉类制品——牛肉、猪肉和鸡肉。
6.
Industrialized farming methods produce cheap meat products: beef, pork and chicken.
工业化的农作方式生产出廉价的肉类制品??牛肉、猪肉和鸡肉。
7.
Present situation and development trend of meat processing industry in China;
我国肉制品加工业的现状与发展趋势
8.
A Review on the Chinese Meat Product Industry in the Last 50 Years,and a Forecast (Part I);
中国肉制品工业五十年回顾与展望(上)
9.
On Brand Strategy of Pork Processing and Trade Enterprises of Beijing Market;
猪肉工贸企业在北京市场实施生鲜猪肉品牌战略的思考
10.
Ogden became a hub for mining, livestock, agricultural products, canning and meatpacking.
奥格登成为采矿业、畜经营、产品、头食品制造业和肉类加工业的中心。
11.
Monitoring on the Health Quality of Curing Meat Products in the Catering Business of Jiangxi Province
江西省餐饮业腌腊肉制品的卫生质量监测
12.
Sensory Analysis and Application in Meat Indrusty
现代感官分析技术及其在肉制品工业中的应用
13.
Study on Logistics Cost Control Based on Activity in Finished Vehicle Entreprice;
商品汽车物流企业作业成本控制研究
14.
Product Data Management and Information Service in Manu-Product Data Management and Information Service in Manu-[facturing Enterprises;
产品数据管理(PDM)与制造业企业信息化
15.
A Study of pilot production process Control for;
工业企业新产品试制过程管理的研究
16.
An Investigation and Study on Product Warranty of Manufacturing Enterprises
制造业企业产品保证管理现状及分析
17.
Research on WIP Inventory Control of MTO Enterprises;
订单型生产企业在制品库存控制研究
18.
Research on WIP Inventory Control of Automobile Component Enterprises
汽车零部件企业在制品库存控制研究