1.
Changes of Endogenous Hormones and Carbohydrates during Flower-bud Differentiation of Cornus wilsonian
光皮树花中内源激素和碳水化合物含量的变化
2.
Study on the Effect of Tobacco Leaves Main Carbohydrate Contents in the Course of Baking
烘烤对烟叶主要碳水化合物含量的影响研究
3.
The analysis of chemical component showed that the lignin content of solid material was lower, but the carbohydrate content of solid heartwood was higher.
化学成分分析表明,实心材的木素含量较少,碳水化合物含量较高。
4.
"Barley has a nutlike flavour and is high in carbohydrates, with moderate quantities of protein, calcium, and phosphorus."
大麦具坚果香味,碳水化合物含量较高,蛋白质、钙、磷含量中等。
5.
The Effect of Different Water Treatments on the Partition of Dry Matter and Carbohydrate Concentration of Winter Wheat;
不同水分处理对冬小麦物质分配和可溶性碳水化合物含量的影响
6.
Effects of Cistanche deserticola on biomass and carbohydrates content of Haloxylon ammodendron
肉苁蓉寄生对梭梭生物量和碳水化合物含量的影响
7.
Variation of Carbohydrate Content in Leaf of Myrica rubra at Flower-bud Physiological Differentiation Stage
杨梅花芽生理分化期叶片碳水化合物含量变化研究
8.
VARIATIONS OF NONSTRUCTURAL CARBOHYDRATE CONTENT IN BETULA ERMANII AT DIFFERENT ELEVATIONS OF CHANGBAI MOUNTAIN,CHINA
长白山不同海拔岳桦非结构碳水化合物含量的变化
9.
Effect of Carbohydrate Content on In Vitro Digestibility of Leguminous Shrub Forage in Different Growth Stages
不同生育期豆科饲用灌木碳水化合物含量及对体外消化率的影响
10.
The Effect of Growth Inhibitors Upon Floral Initiation and Carbonhydrate Contents in Chinese Gooseberry Trees
生长抑制剂对中华猕猴桃成花和碳水化合物含量的影响
11.
The Effect of Storage Temperature on Carbohydrate Content and Chip Color of the Potato Tuber
马铃薯块茎贮藏温度对其碳水化合物含量及炸片色泽的影响
12.
Effects of Elevated CO_2 Concentration on Contents and Allocation of Carbohydrates in Betula Albosinensis (Burk.) Seedlings;
大气CO_2浓度升高对红桦碳水化合物含量和分配的影响
13.
are full of fat and carbohydrates,
都含有大量的脂肪和碳水化合物，
14.
Carbohydrate is found in sugar,
碳水化合物富含于糖
15.
Carbohydrates contain choral carbon atoms.
碳水化合物含有手性碳原子
16.
Where can carbohyates be fuund?
哪些食物中含碳水化合物（糖类）？
17.
Where can carbohydrates be found then?
那么哪些食物中含碳水化合物(糖类)？
18.
a conjugated protein having a carbohydrate component.
含有碳水化合物的结合蛋白质。