1.
Effects of Ultrafiltration on Characteristics of Enzymatic Hydrolysates of Pinctada martensii Protein
超滤对马氏珍珠贝肉蛋白酶解液特性的影响
2.
Characteristics of Pinctada martensii Protein Hydrolysates by Different Proteases
不同酶水解马氏珍珠贝蛋白的特性研究
3.
Preliminary study on flavor protein compounds extracted from Pinctada martensii meat
马氏珠母贝肉蛋白类呈味成分抽提最佳工艺研究初报
4.
Research on Turbid Formational Mechanism of Pearl Oyster Protein During Hydrolysis
珍珠贝肉蛋白酶解过程浑浊形成机理研究
5.
The comparative analysis of components in the flesh of normal Pinctada martensii and those with black shell disease
马氏珠母贝正常贝肉与黑壳病贝肉成分对比
6.
Cloning and Analysis of Ribosomal S13 of Pinctada Martensii Dunker;
马氏珠母贝核糖体蛋白S13基因的克隆和序列分析
7.
Study on optimization of clarification processing conditions of Pinctada martensii hydrolysate
马氏珍珠贝酶解液澄清工艺条件优化的研究
8.
Preparation of Angiotensin I-Converting Enzyme Inhibitory Peptides from Pinctada Martensii Meat by Protease Hydrolysis;
酶解马氏珠母贝肉制备降血压肽的研究
9.
Study on free radicals scavenging activity of enzymatic hydrolysate from Pinctada martensii meat
马氏珠母贝肉酶解产物清除自由基活性的研究
10.
Response surface methodology for optimization of enzymolysis parameters of Pinctada Martensii whole entrails
响应面法优化马氏珠母贝肉酶解工艺参数
11.
Comparison of morphometrics and shell nacre colour between two geographical populations of pearl oyster,Pinctada martensii (Dunker)
马氏珠母贝两个不同地理种群的形态性状和贝壳珍珠质颜色比较分析
12.
Research on Preparation of Angitensin Coverting Enzyme Inhibitory Peptides from Pinctada Martensii Protein by Enzymatic Hydrolysis;
酶法水解马氏珠母贝肉制备血管紧张素转换酶抑制肽的研究
13.
Detection and quantification of amino acids of Pinctada martensii by reversed-phase High Performance Liquid Chromatography
柱前衍生化-HPLC测定马氏珠母贝肉中氨基酸的含量
14.
pearl shell
珍珠母[贝], 夜光贝
15.
Response Surface Methodology for the Optimization of Ultrasound-assisted Enzymolysis Conditions of Pinctada martensii Muscle
响应面法优化超声波辅助蛋白酶水解合浦珠母贝肉的条件研究
16.
Study on Genetic Diversity of Pinctada martensii Dunker;
马氏珠母贝遗传多样性的RAPD研究
17.
The Effect of Parental Selection on First Filial Generation of Pinctada martensii Dunker
马氏珠母贝亲代选择对子一代的影响
18.
The Study of Protein Extraction from Buxus sinica var. parvifolia Leaves
珍珠黄杨叶片的蛋白质提取方法探讨