1.
Qualitative Analysis of Dry-Fruit of Siraitia Grosvenorii by FT-IR and UV-Vis Spectrometry
傅里叶变换红外光谱法和紫外-可见谱线组法分析广西特产罗汉果
2.
Determination of Trace Cobalt in Samples by UV-Vis after Cloud Point Extraction
浊点萃取-紫外可见光谱法测定痕量钴
3.
visual-UV chromatogram analyzer
可见紫外色谱分析器
4.
vis-UV chromatogram analyzer
可见紫外光色谱分析仪
5.
Determination of Enthalpy Change of Coordinating Color Reaction by UV Vis Absorption Spectrum Method
紫外-可见吸收光谱法测定配合显色反应的焓变
6.
Rapid Determination of Ethyl Acetate Content via UV-Vis Spectroscopy
紫外-可见光谱法快速测定乙酸乙酯含量
7.
Study on the Determination of Permanganate Index by UV-Vis Spectrometry
紫外-可见光谱法测定高锰酸盐指数的研究
8.
The determination of nitrate in the boiled vegetables by Uv-vis spectroscopy
紫外可见吸收光谱法测定蔬菜中亚硝酸盐含量
9.
Identification of Different Land Races of Ficus Hirta Vahl with Ultraviolet Absorption Spectra Lines Group(UASLG);
五指毛桃不同农家类型的紫外谱线组法鉴别
10.
Studies on Identification of the Medicinal Materials of Radix et Rhizoma Clematidis by Ultraviolet Spectrum (UV)
威灵仙类药材的紫外谱线组法鉴别研究
11.
ultraviolet - visible absorption spectroscopy
紫外－可见分光光度法
12.
Studies of The UV Vis Poly Functional Spectroelectrochemical Cell
紫外-可见多功能光谱电化学池的研制
13.
Single Channel UV-VIS Spectrum Detection System Design;
单通道紫外可见双光谱检测系统设计
14.
Synthesis and ultraviolet spectroscopy studies of Os(bpy)_3Cl_2;
Os(bpy)_3Cl_2的合成及紫外可见光谱研究
15.
The Quantitative Analysis of Fructose and Fructose-6-Phosphate by Ultraviolet-Visible Spectrum;
果糖、果糖-6-磷酸的紫外—可见光谱的定量分析方法
16.
Simultaneous Determination of Sudan Red Ⅲand Sudan Red Ⅳ in Foods by TLC-UV-Vis Spectrophotometer;
薄层色谱-紫外可见分光光度法测定食品中的苏丹红Ⅲ、Ⅳ
17.
Study on natural ageing of blue ballpoint pen inks by ultraviolet-visual spectrophotometry;
紫外—可见光谱法研究蓝色圆珠笔色痕自然老化规律
18.
Study on Complex Formation of Quercetin Reacting with Cu~(2+) Using UV-Vis Absorption Spectroscopy
槲皮素与Cu~(2+)反应形成配合物的紫外-可见吸收光谱法研究