1.
Application of ICP-MS to Detection of Mineral Elements and Heavy Metals in Cassava's Byproducts
ICP-MS测定木薯生产副产物的矿质元素和有害重金属元素
2.
The Cassava of Status of Production and Utilization and Analyze the Development of the Feasibility of the Cassava Industry in Fujian Province;
木薯生产利用现状及福建省发展木薯产业可行性分析
3.
Studies on Improving Alcohol Yield Utilizing Cassava as Raw Material;
提高木薯原料生产酒精出酒率的研究
4.
Effect of Bioorganic Fertilizer and Lime on Soil Fertility, Yield and Quality of Cassava;
生物有机肥与石灰对土壤肥力和木薯产量及品质的影响
5.
Effect of bio-organic fertilizer on the yield of sugarcane and cassava and soil fertility
生物有机复混肥对木薯甘蔗产量及土壤肥力的影响
6.
Cassava is a starch crop of which the product harvested is the root tubers.
木薯是淀粉作物，收获的产品主要是块根。
7.
Studies on Distribution of Assimilation Product in Different Position of Cassava Varieties
木薯不同部位光合同化产物分配的研究
8.
The Bioactive Components from Marine Fish Processing By-products
海产品加工副产品中的生物活性物质
9.
Yierquan, glycol production sales; At the dry, cassava, bulletin marketing.
乙二醛、乙二醇生产销售；瓜干、木薯、丁酯购销。
10.
Discussion on energy comprehensive utilization pattern in cassava fuel ethanol production process
木薯燃料乙醇生产过程能量综合利用模式探讨
11.
Analysis on Yield and Economic Benefit of Peanut Intercropped by Cassava in Hilly Red Soil Upland
丘陵红壤旱地花生套作木薯产量效益分析
12.
Optimization of fermentation conditions in producing L-lactic acid by cassava starch
木薯淀粉发酵生产L-乳酸的培养条件优化
13.
Effect of Planting Density and Fertilization on Yield and Growth of Cassava
株行距和施肥量对木薯产量及生长的影响
14.
Study On the High-Concentration Mash And High-Temperature Fermentation of Cassava
木薯淀粉高温高浓度生产酒精的工艺研究
15.
Study on the Production of Anhydrous Alcohol Through Fixed-bed Absorption Method by Cassava Absorbent
木薯吸附剂固定床吸附法生产无水乙醇
16.
Growth and Yield Traits of 6 Cassava Varieties
6个木薯品种生长发育及产量性状的初步研究
17.
Impact of Cassava Fuel Ethanol Production andthe Core Technology for Its Industry Development-An Investigation Report for Cassava Trip from Guangxi to Hainan;
我国木薯酒精生产现状及其产业发展关键技术——广西、海南木薯考察报告
18.
Study on SCP from Starch By-products by Mixed Fermentation
淀粉副产物混合发酵生产单细胞蛋白