1.
Study on the graft copolymerization of butyl acrylate/vinyl acetate onto oxidized cassava starch
氧化木薯淀粉与丙烯酸丁酯/醋酸乙烯酯的接枝共聚反应研究
2.
Research on Preparation and Properties of the Cassava Crosslinking-Oxidized Starch;
木薯交联氧化淀粉的制备及性能研究
3.
PREPARATION OF THE EDIBLE CASSAVA CROSSLINKING-OXIDIZED AND COMPOUNDED MODIFIED STARCH
食用木薯交联-氧化复合变性淀粉的制备
4.
Study on Capability of Softening Hard-water of Oxidation Product of Mechanical Activated Cassava Starch
机械活化木薯淀粉氧化产物软化硬水能力的研究
5.
Studies on the Preparation of Dialdehyde Starch from Cassava Starch by Electrochemistry Method;
木薯淀粉电化学制备双醛淀粉工艺研究
6.
Studies on Preparation of Carboxymethyl Starch from mechanic-activated Cassava Starch by a Dry Process
机械活化木薯淀粉干法制备羧甲基淀粉的研究
7.
Application of UASB/Contact Oxide Film Bioreactor in Treatment of Cassava Starch Wastewater
UASB/接触氧化膜生物反应器在木薯淀粉废水处理中的应用
8.
Study on graft copolymerization of cassava starch with acryl amide by redox initiator
氧化还原引发木薯淀粉与丙烯酰胺接枝共聚的研究
9.
Physicochemical Properties of Stearate Cassava Starch dextrine
硬脂酸木薯淀粉糊精的理化性质研究
10.
acid modified oxidized etherified potato starch
酸改性氧化醚代马铃薯淀粉
11.
Studies on Biochemical Characteristics of Cassava Starch and Sugarcane Xylan
木薯淀粉和甘蔗木聚糖生化特性的研究
12.
Synthetic Technics of Starch Phosphate with Mechanically Activated Cassava Starch
利用机械活化木薯淀粉制备淀粉磷酸酯的工艺研究
13.
Physicochemical Properties and Structure Characterization of Cassava Starch Phosphate;
木薯淀粉磷酸酯的结构表征及理化性质研究
14.
Studies on Physiological and Biochemical Characters of Tuberous Root Starch Accumulation Process of Cassava;
木薯块根淀粉积累过程生理生化特性研究
15.
Spray-drying Microencapsulation of Tilapia Oil with Microporous Cassava Starch
木薯微孔淀粉微胶囊化罗非鱼油技术研究
16.
Optimization of Synthesis of Cassava Microcrystalline Starch Stearate
硬脂酸木薯微晶淀粉酯的制备工艺条件优化
17.
Mechanically Activated Cassava Starch:Degradative Characteristics to Microorganisms
机械活化木薯淀粉微生物降解性能的研究
18.
Optimization of fermentation conditions in producing L-lactic acid by cassava starch
木薯淀粉发酵生产L-乳酸的培养条件优化