1.
Effects of Nitrogen and Carbon Dioxide on Quality of"Olinda"Valencia Orange Juice Stored at 15 ℃
充入N_2和CO_2对贮藏橙汁品质的影响研究
2.
Orange Juice Color and Its Discolor during Sterilization and Storage;
橙汁色泽及其在杀菌贮藏过程中变化的研究
3.
Change of Aroma Compouds of Jinchen Juice Treated with Pasteurization and Irradiation During Storage
巴氏灭菌和辐照处理锦橙汁在贮藏过程中香气成分的变化
4.
Studies on the Extraction and Purification of Ascorbic Acid Oxidase from Squash and its Application in the Storage of Oxygen-eliminated Orange Juices;
南瓜抗坏血酸氧化酶的提取纯化及其在甜橙原汁脱氧贮藏中的应用研究
5.
EFFECT OF BAGGING OF VALENCIA ORANGE FRUIT DURING ITS GROWING ON ITS POSTHARVEST STORAGE QUALITY
夏橙生长期果实套袋对采后贮藏品质的影响
6.
Study on quality development of naval orange(Citrus sinensis Osb.)during storage of fruit kept on tree
脐橙挂树贮藏期间果实品质变化规律研究
7.
Studies on Roberson Navel Orange(Citrus Sinensis Osb.) Storage of Fruits Kept on the Tree;
罗伯逊脐橙果实留树保鲜贮藏技术研究
8.
Study on the Membrane Stability of Sweet Orange during Growth-Development and Storage;
甜橙果实发育及贮藏过程中细胞膜稳定性研究
9.
Study on the Effects of Calcium Hypochlorite in Newhall Navel Oranges (Citrus Sinensis 'Newhall') Storage
次氯酸钙对脐橙果实贮藏保鲜效果研究
10.
Study on Effect of Calcium Treatment on Fruit Quality in Storage of Postharvest Hongjiang Orange
钙处理对红江橙采后贮藏品质影响的研究
11.
Effect of Different Fungicides on Quality of Torocco Blood Orange During Storage
不同杀菌剂对塔罗科血橙贮藏效果的影响
12.
Tomato,orange and apple juice,please.
番茄汁、橙汁及苹果汁。
13.
Pineaapple Juice, Plum Juice, Lime Juice, orange Juice and Grape Juice, to name only a few.
菠萝汁、酸梅汁、酸橙汁、橙汁和葡萄汁等等。
14.
Characteristic Aroma Component of Orange Juice and Its Variation during Storage;
柑橘果汁特征香气组成及其在贮藏中的变化
15.
Effect of Enzyme Treatment on Storage Stability of Concentrated Apple Juice
浓缩苹果汁加工中酶作用及贮藏稳定性研究
16.
ORANGE JUICE $2.50 a carton
橙汁每盒2.50美元
17.
The Method Study to Nondestructive Determination Qualification of the Storage Navel Orange Based on Near-Infrared Spectroscopy;
基于近红外光谱的贮藏脐橙品质无损检测方法研究
18.
Influence of Temperature on Preservation Characteristics of Gannan Navel Orange During Post-harvest Storage Period
不同贮藏温度对赣南脐橙果实有机物质含量的影响