1.
Comparative Research of Nutrition and Health-keeping Value on Ten Samples of Oviductus Ranae From Different Habitat
10份不同产地哈蟆油营养保健价值的评价研究
2.
Studies on the Nutritive and Health Care Value of White Wax Scale (Ericerus Pela Chavannes) and Evaluation of Its Functional Factors;
白蜡虫营养保健价值的研究及功能因子分析评价
3.
Research Development of Nutrition and Health Care Value of Pickled Vegetable's and Their Large Scale Production
泡菜的营养保健价值及其规模化生产的研究进展
4.
Nutrition and Function in Health Protection of Oats(Avena sativa L.)
燕麦(Avena sativa L.)的营养成分与保健价值探讨
5.
Advance of studies on food nutrition and medical health protection of fig
无花果食品营养与药用保健价值的研究进展
6.
The Up to Date Returns of Nutritive Value and Health Protection of Corea Pickled Vegetable
韩国泡菜营养价值与保健功能的最新研究
7.
Zanthoxylum bungeanum is one of tree species with superior economic worth in China, and possess abundant nutritive value、medical and health care value.
花椒是我国经济价值较高的树种之一,具有丰富的营养价值和医疗保健价值。
8.
Oiltea camellia seed oil has very high value of nutrition and health protection function, because there are many unsaturated fatty acids.
茶油富含不饱和脂肪酸,具有很高营养价值和保健功能。
9.
The product had a pure flavor, sweet tastes and high nutrient value.
产品风味纯正，带有蜜甜味，是一种有营养价值的保健型果醋。
10.
Rapid Assessment Procedures for Nutrition and Primary Care
营养和初级保健快速评价程序
11.
Oat has been paid more and more attention by scientists and consumers worldwide because of its nutritional value to human beings.
燕麦因具有较高的营养价值和保健价值,已引起国内外专家和广大消费者的关注。
12.
A diet lacking in nutritional value will not keep a person healthy.
缺乏营养价值的饮食不能维持人的健康。
13.
Potato has high nutrition and health function, The process of potato instant noodle is studied.
马铃薯全粉具有较高的营养价值及保健作用,研究了马铃薯方便面的生产工艺及配方。
14.
nutrition for special occupations
保健营养（特种职业）
15.
Programme Officer for Health and Nutritio
保健和营养方案干事
16.
A study on the nutrient arrangement and absorption value of food and drink in bodybuilding;
健身健美过程中饮食的营养搭配及摄取价值的研究
17.
Absolutely not. At no time did we stipulate the nutritional value of our food.
绝对不是。我们一定会保证我们食物的营养价值。
18.
The goal of learning the basics of nutrition and of eating according to these principles is of value throughout life in promoting optimal health.
学习营养基础知识和根据营养原理饮食的目的就在于促进理想的健康价值贯穿于整个生活。