1.
Effects of Temperature on Moisture Content and Chiefly Fragrant Precursor of the Flue-cured Tobacco
烘烤温度对烟叶含水率及主要香气前体物的影响
2.
Study on different areas of tobacco leaves water-soluble sugar and equilibrium moisture content
不同地区烟叶水溶性总糖与平衡含水率之间的关系研究
3.
The Relation between Compatibility and Water-solubility Sugar of Tobacco
烟叶配伍性与水溶性总糖含量的关系
4.
Improvement of the Control Style of Tail Lamina by Cylinder Type Lamina Casing Cylinder
提高烟片加料回潮机出口含水率CPK值
5.
Influence of Moisture Content in Cut Tobacco on Smoking Quality,Particulate Volatile Components and Moisture Content in Cigarette Smoke
烟丝含水率对卷烟燃吸品质、烟气水分及粒相物挥发性成分的影响
6.
Study on Model of Fresh Tobacco Leaf's Water Contents Based on Machine Vision
基于机器视觉技术的鲜烟叶含水量模型研究
7.
Study on the Effect of Tobacco Leaves Main Carbohydrate Contents in the Course of Baking
烘烤对烟叶主要碳水化合物含量的影响研究
8.
Effects of Potassium Rate in Different Growth Stages on Leaf Potassium Content of Flue-cured Tobacco
烤烟不同生育期供钾水平对叶片钾含量的影响
9.
Computer Vision-Based Non-destructive Determination of Water Content in Fresh Tobacco Leaves of Flue-Cured Tobacco and Its Implementation in MATLAB
基于计算机视觉的烤烟鲜烟叶含水量无损检测及MATLAB实现
10.
Model of moisture content of paddy rice leaf based on canopy spectral reflectance
基于冠层光谱特性的水稻叶片含水率模型
11.
Favorable soil moisture and fertilization model for tobacco cultivation
烟草栽培中土壤适宜含水率及施肥模型
12.
Design of Statistical Software for Moisture Content with Visual Basic
利用Visual Basic设计烟丝含水率标准偏差统计软件
13.
Research on Non-Destructive Measure of Moisture Content for Packaged Tea Based on the LC Resonant Sensor
基于LC谐振传感器的包装茶叶含水率无损检测
14.
The control over the constant flow rate and moisture content of tobacco is the key technique in developing the production line of the direct moisture regain in tobacco.
烟叶的恒流量和恒含水量控制,是研制直接回潮生产线的技术关键。
15.
Effects of different nitrogen application rate on agronomic traits,yield and chlorophyll content in flue-cured tobacco
不同施氮水平对烤烟农艺性状、产量及叶绿素含量的影响
16.
Effects of Plant Density and the Remained Leaf Number on Contents of Major Carbohydrate in Flue-cured Tobacco Leaves
种植密度及留叶数对烤烟主要碳水化合物含量的影响
17.
Effects of nitrogen fertilization on carbohydrate content and related metabolic enzymes of flue-cured tobacco in paddy field and highland
不同氮形态和氮水平对水田与旱地烤烟烟叶糖含量及相关酶活性的影响
18.
water content of soil
土壤含水量（土壤含水率）