1.
Research on the Photosynthetic Characteristics of Huili Pomegranate with Qingpi and Soft Seed in Flowering Period
会理青皮软籽石榴开花期光合特性研究
2.
Cloning and Sequence Measuring of the Marker Linked to Seed Trait in Soft-seeded Pomegranate;
石榴软籽性状基因连锁标记的克隆与测序
3.
Bacteriostatic test in vitro of extract,concentrated liquid,freeze-drying power and Pomegranate rind ointment
石榴皮提取液、浓缩液、冷干粉末及石榴皮软膏的体外抑菌试验
4.
Effect of different extraction method on the content of punicic acid in pomegranate seed oil
不同提取方法对石榴籽油中石榴酸含量的影响
5.
Study on Physiology and Control of Scald on Pomegranate Fruit;
石榴果皮褐变的生理基础及控制的研究
6.
Research on the Extraction of Pomegranate Seed Oil by Supercritical Carbon Dioxide;
超临界CO_2萃取石榴籽油的研究
7.
Optimizing Extraction of Flavonoids from Pomegranate Seeds
螯合剂辅助乙醇提取石榴籽黄酮工艺
8.
Effect of Seed oil of Punica gramatum L. on blood-lipid in hyperlipidemia rats
石榴籽油对高脂膳食大鼠血脂的影响
9.
Study on microwave extraction technology and stability of proanthocyanidin from pomegranate peel
石榴皮原花青素的微波提取工艺及其稳定性研究
10.
Isolation and Purification of Pomegranate Seed Proanthocyanidins
石榴籽原花色素提取纯化及其功能性研究
11.
GC-MS Compare the Chemical Components of Pomegranate Seed Oil by Two kinds of Extration Methods
GC-MS比较两种提取方法石榴籽油的化学成分
12.
Extraction and Stability of Natural Yellow Pigments from Acid and Sweet Pomegranate Rinds
甜石榴皮和酸石榴皮中天然黄色素的提取及其稳定性比较分析
13.
A Study on Factors Relative to Pomegranate Peel Browning and Its Control
石榴果皮褐变相关因素及其控制研究
14.
Studies on Preparation of Antimicrobial Liquid and Antimicrobial Character of Pomegranate Peel;
石榴皮抑菌液的制备及抑菌特性研究
15.
Research on Prevention of Pockmarked Diseade of Pomegranate by Using A Few Medicaments;
几种药剂对石榴“麻皮”病的防治研究
16.
Composition of Pomegranate Peel Polyphenols and Its Antioxidant Activities
石榴皮多酚组成分析及其抗氧化活性
17.
Application and preliminary discussion on flavones of pomegranate rind in milk stored
石榴皮黄酮在牛奶贮藏中的应用初探
18.
Study on Extraction of Quercetin in Guava Leaf by Microemulsion
微乳法提取番石榴叶中槲皮素的研究