1.
Effects of Low Temperature on Post-harvest Quality of Guifei Loquat Fruit
低温对贵妃枇杷采后果实品质的影响
2.
Fresh loquat fruits
GB/T13867-1992鲜枇杷果
3.
Semifluid Extract of Loquat Leaf removes heat from the lung, dissolves phlegm and arrests cough.
枇杷药膏，清肺、化痰、止咳。
4.
Studies on the Enzymic Browning of Loquat Fruit Ⅲ.The control of enzymatic brown in loquat flesh
枇杷果肉酶促褐变的研究Ⅲ.枇杷果实加工中酶褐变的防止
5.
Research on the Distribution and Accumulation of Heavy Metal in Loquat Tree and Effects on Quality of Loquat Fruits;
重金属在枇杷中的分配累积规律及其对枇杷品质影响研究
6.
The Comparison of Antioxidant Activity and the Contents of Antioxidant Componds of Extract Fractions Between Fragrant Loquat and Common Loquat
香花枇杷和普通枇杷叶片抗氧化活性成分的比较
7.
The edible fruit of this plant.
枇杷这种植物可食的果实
8.
At this time of the year, there are plenty of red bayberries and loquats on the market.
每年的这个时候，杨梅和枇杷大量上市，
9.
Fruits ranging from loquats, lichees, longans to tangerines are in plenty.
水果是从枇杷、荔枝、龙眼，一直吃到福桔！
10.
Study on the Application of Programmed Chilling in the Storage of Loquat Fruit (Eriobotrya Japonica Lindl);
枇杷果实程序降温贮藏保鲜技术研究
11.
Primary Studies on Carotenoid Accumulation in Loquat Fruit;
枇杷果实类胡萝卜素积累的初步研究
12.
The Effect of INA Bacteria on Loquat Frost;
冰核细菌对枇杷幼果受冻致萎的影响
13.
The Study of Cadium Toxicity to Loquat (Eriobotrya Japonica Lindl.);
Cd对枇杷（Eriobotrya japonica Lindl.）的毒害研究
14.
The Research of the Loquat Resources in the South of Shaan xi and the Cultivation Technique;
陕南枇杷资源及有关栽培技术的研究
15.
In Vitro Culture of Immature Embryos and Polyploid Induction in Loquat;
枇杷幼胚培养以及多倍体诱导的研究
16.
Study on in Vitro Culture and Plant Regeneration from Endosperm of Loquat;
枇杷胚乳离体培养及植株再生的研究
17.
The Loquat Industry of Fujian Province;
福建枇杷产业现状、存在的问题及对策
18.
RAPD Analysis of Genetic Diversity of Seedlins from Minia Ture Seeds in Loquat (Eriobotrya Japonica Lindl);
枇杷小种子植株遗传多样性的RAPD分析