1.
Research of quality of yanbian yellow cattle's kimchi fermentation beef jerky and traditional beef jerky in storage
泡菜发酵牛肉干与传统牛肉干贮藏期间品质研究
2.
The Color and Antioxidant Properties of the Kimchi Fermented Beef Jerky and Traditional Beef Jerky During Storage
泡菜发酵牛肉干与传统牛肉干贮藏期间颜色及氧化稳定性的研究
3.
The Study of Application of Pickles Juice in Fermented Mutton Sausage;
泡菜汁在发酵羊肉香肠中的应用研究
4.
Studies on the Process Technology and Product Characteristics of Fermented Beef Jerky
发酵牛肉干工艺及其产品特性的研究
5.
RESEARCH OF QUALITY OF YANBIAN YELLOW CATTLE'S FERMENTED JERKY IN STORAGE
延(边)黄牛发酵牛肉干贮藏期间品质研究
6.
’ And he sat down and helped himself liberally to cold beef and pickles.
”他坐下来，随意吃着冷牛肉和酸泡菜。
7.
He sat down and helped himself liberally to cold beef and pickles.
他坐下来随便吃着冷牛肉和泡菜。
8.
Research on color and antioxidant properties of Yanbian yellow cattle's fermented jerky during storage
延边黄牛发酵牛肉干在贮藏期间颜色及氧化稳定性的研究
9.
The Effect of Saccharomyces cerevisiae Addition on the Flavor of Secondary-Fermentation Beef
添加酵母对二次发酵牛肉风味的影响
10.
Comparative analysis of salt and garlic on the quality of kimchi fermentation
食盐与大蒜发酵泡菜品质的对比分析
11.
The Effects of Decompression on the Capability of Fermentation in Sichuan Pickle
减压处理对四川泡菜发酵特性的影响
12.
Effect of pickle aged brine on the quality of fermented cabbage
“泡菜老汤”对发酵甘蓝品质的影响
13.
Reuben sandwich
ph.1. 鲁宾三明治(常为黑面包夹咸牛肉、泡菜等)
14.
I had a pastrami on rye with a bit of mustard and some pickles.
我点了稞麦面包夹熏牛肉，加了芥末和泡菜。
15.
Effects of Different Sugars on Fermentation of Beef Sausages
不同种类的糖对发酵牛肉香肠发酵的影响
16.
Materials: flour, milk, butter, mozzarella, vegetables, meat, shrimp and olive oil.
原料：自发粉或面粉+酵粉，牛奶，黄油，玛苏里拉奶酪，各种蔬菜，肉类，鲜虾及橄榄油。
17.
Effects of Yeast Culture on Rumen Fermentation and Fiber Digestibility in Steers;
酵母培养物对肉牛瘤胃发酵及纤维消化的影响
18.
Isolation, Identification and Fermentation Characteristics Study of Lactic Acid Bacteria from Pickles;
优良泡菜乳酸菌的筛选及其发酵性能研究