1.
Study on sterilization of pickled raw Bullacta exarata by ultra-high pressure
腌制生食泥螺的超高压杀菌工艺研究
2.
The fruit of this plant, eaten fresh or pickled.
黄瓜该植物的果实,可以生吃或腌制来食用
3.
To preserve or flavor(food)in a solution of brine or vinegar.
腌制在卤水或醋溶液中保存或腌制（食物）
4.
An analysis on hygienic detection results of 170 salt and liquor-saturated aquatic products of animal origin in Ningbo City
宁波市170份腌制生食动物性水产品卫生检测结果分析
5.
To prepare(food)for future use, as by canning or salting.
腌制食物准备（食品）以备将来使用，如用罐装或腌制的方法
6.
Salt water used for preserving and pickling foods.
卤水用来保存或腌制食物的盐水
7.
Meta-analysis of the Relationship between Salty or Pickled Foods and Gastric Cancer
高盐饮食及腌制食品与胃癌关系的Meta分析
8.
Households produced their own candles and soaps, preserved food, brewed beer and, in most cases, processed their own yarn to make cloth.
家家户户生产自用的蜡烛和肥皂，腌制食品，酿造啤酒，还常常纺纱织布。
9.
ENDEMIC GOITER DUE TO IODINE RICH KELP SALT AND IT'S PICKLED VEGETABLES
高碘食盐及其腌制咸菜所致的地方性甲状腺肿
10.
Curing is used mainly to preserve fish and certain meats.
腌制法主要用来存贮鱼类和一些肉食品。
11.
Study on the Mutagenicity of Traditional Cured and Fermented Animal Food;
传统腌制和发酵动物性食品致突变性研究
12.
Control of Nitrite Content in Salted Meat;
腌腊肉食品中亚硝酸盐含量的控制技术
13.
Application of HACCP in Control of Pb in Bacon Production
HACCP在腌腊肉生产中控制铅的应用
14.
Unhealthy food: red meat( e. g. pork, beaf, lamb), cheese, pickles, butter, soy sauce( jià ng yó u/ chiang-yu), spirits, carbonated drinks( sweetened).
不健康食品:红肉(牛羊等)奶酪,腌制食品,黄油,酱油,白酒,碳酸饮料.
15.
Unhealthy food: red meat (e.g. pork, beaf, lamb), cheese, pickles, butter, soy sauce (jiàng yóu / chiang-yu), spirits, carbonated drinks (sweetened).
不健康食品:红肉(猪牛羊等),奶酪,腌制食品,黄油,酱油,白酒,碳酸饮料.
16.
Development and Biomechanical Analysis of a Novel Bone Cement Perfusional Pedicle Screw;
新型可灌注骨水泥椎弓根螺钉的研制和生物力学研究
17.
soak in marinade; of foods.
把食物在腌泡汁中浸泡。
18.
Quality Control of Determination of Nitrite in Pickled Vegetables Products by Spectrophotometry
分光光度法测定酱腌菜类食品中亚硝酸盐的实验室质量控制