1.
Research on Effect & Mechanism of Portulaca Oleracea Decoction by Experimental Diabetic Cataract in Rats in Vitro
马齿苋水煎剂对实验性糖尿病性白内障作用的研究
2.
Effects of Portulaca Oleracea Decoction on Glycosylated Hemoglobin and Motilin in Diabetic Gastroparesis Rats
马齿苋水煎剂对糖尿病胃轻瘫大鼠糖化血红蛋白与胃动素的影响
3.
Experimental Studies on Anti-HSV-2 Effect of Purslane Misture Water Extract
马齿苋合剂水提液抗单纯疱疹病毒2型的实验研究
4.
Study on concentrate technology of main agent of Purslane beverage and its rheological properties
马齿苋饮料主剂浓缩工艺及其流变特性研究
5.
Screening of α-glucosidase Inhibitors in Active Constituents from Portulaca oleracea L.
马齿苋活性成分中α-葡萄糖苷酶抑制剂的筛选
6.
Optimization of Ultrasonic Response Surface Method Purslane Flavone Technology
响应面法优化超声波水提马齿苋黄酮的工艺
7.
Determination of vitamin E of wild portulaca oleracea L in Tianshui
天水地区野生马齿苋维生素E含量的测定
8.
The Determination of Moisture and Crude Fat Content in Wuzhishan City Several Characteristic Vegetables
五指山特色蔬菜守宫木、马齿苋中水分、粗脂肪含量的测定
9.
Study on the Occurrence Mechanism and Control of Common Purslane (Portulaca Oleracea L.) in Leafy Vegetable Field
叶菜田马齿苋成灾机制及其防除研究
10.
Study on the feeding value of the wide Portulaca oleracea meal in Changde city
常德市野生马齿苋草粉饲用价值评价
11.
Determination on the Nutrient Components and Nitrate Content in Portulaca oleracea L.
马齿苋营养成分及硝酸盐含量的测定
12.
Studies on the Extraction and Stability of Red Pigment from Purslane
马齿苋红色素的提取及其稳定性研究
13.
Experimental study of alkaloid from Portulaca oleracea L.on the inhibition of A-549 cell
马齿苋生物碱对A-549细胞的抑制作用
14.
The different extaction methods of polysaccharide, hot water extraction and ethanol precipitation method, ether soak method and enzyme hydrolysis were compared.
分别采用热水法、级醇法和酶法从沈农一号马齿苋中提取有效成分多糖并测定其含量。
15.
Treatment of Local Complication from Subconjunctival Injection by Cold and Wet Application of Portulaca and Phellodendron Bark
马齿苋、黄柏冷湿敷治疗结膜下注射局部并发症
16.
a plant of the genus Portulaca having pink or red or purple or white ephemeral flowers.
开花期短的马齿苋属植物，花色有粉红、白、红、或紫。
17.
Conclusion: Portulaca extracts can improve the immunitive function.
结论：马齿苋提取物有提高免疫功能的作用。
18.
The Study on Extraction, Purification and Antioxidative Activity of Polysaccharides from Portulaca Oleracea L;
马齿苋多糖的分离纯化及抗氧化活性研究