1.
The Wild Mango Germplasm Resources in China and Their AFLP Molecular Markers
中国野生芒果种质资源及其AFLP分子标记
2.
Fuzzy Cluster Analysis of Leaf Diversity of Mango (Mangiferca indica) Germplasm Resources in Nujiang Hot-dry Valley
怒江干热河谷芒果种质资源叶片形态多样性的模糊聚类分析
3.
Evaluation for Mango Varietal Resistance to 3 Species of Insect Pests on Tender Shoot Among 76 Varieties/germplasm;
76个芒果品种/种质对三种嫩梢害虫抗性评价
4.
The mango is a tropical fruit.
芒果是一种热带水果。
5.
Determination of mangiferin in four kinds of Swertia by HPLC
HPLC分析四种獐牙菜中芒果苷的质量分数
6.
There is one kind called @fresh mango ice.
“芒果冰”就是其中的一种。
7.
Three Tree Pruning Method of Mango, Longan Photosynthetic Gas Exchange and the Impact of Fruit Quality;
三种树型修剪对芒果、龙眼光合气体交换及果实产量品质的影响
8.
Effect of Different Debagging Stages on Fruit Quality of Mango Cultivar 'Zill'
不同除袋时期对红芒6号芒果果实品质的影响
9.
He likes to eat all kinds of fruits save for mangos.
"除了芒果外,他喜欢吃各种水果。 "
10.
West Indian tree bearing edible mangolike fruit.
西印度树种，果实可食，类似于芒果。
11.
Mangoes and rice, mangoes and rice,
芒果和米饭，芒果和米饭。
12.
Application of computer vision in the quality evaluation for mango
计算机视觉在芒果品质评价中的应用
13.
Both sides of the road were planted with fresh green mango trees.
路两边都种上了翠绿的芒果树。
14.
GC-MS ANALYSIS OF AROMA COMPOUNDS OF THREE MANGO CULTIVARS
芒果品种挥发性成分的GC/MS分析
15.
Effects of Fertilizer Applications on Seed Qualities of Agropyron Desertorum cv.nordan and Elymus Sibiricus L.;
施肥对冰草和老芒麦种子质量的影响
16.
Effects of 1-methylcyclopropene(1-MCP) on quality and physical characteristics of mango fruits during storage
1-MCP对芒果果实贮藏品质及采后生理的影响
17.
Effects of 2,6-dichloroisonicotinic acid treatments on postharvest quality of mango fruits
2,6-二氯异烟酸处理对芒果果实采后品质的影响
18.
A tropical Asian evergreen tree(Mangifera indica)cultivated for its edible fruit.
芒果树一种产于亚洲的热带常绿乔木（芒果），因其果实可食用而被种植