1.
Study on Preservation of Red Fuji Apples by Mixed Coating with Chitosan
壳聚糖复合涂膜对红富士苹果保鲜研究
2.
Study on Freshing Effect of Chitosan Film Coating on Pointed Green Pepper
壳聚糖复合涂膜常温保鲜青尖椒的优化试验研究
3.
Effects of Chitosan-based Coating on Safety and Storage Quality of Fresh-cut Chinese Winter Jujube
壳聚糖复合涂膜对鲜切冬枣安全性与贮藏品质的影响
4.
Effect of the Complex Coating of Chitosan and Allicin on Fresh-keeping of Grape
壳聚糖和大蒜素复合涂膜对葡萄的保鲜效果
5.
Study on scorage Jinqiu Pear with Chitosan/nano-TiO_2
壳聚糖/纳米TiO_2复合涂膜保鲜金秋梨的研究
6.
Preservation Effects of Soy Protein Isolate(SPI)-Chitosan Composite Film on Cherry Tomatoes
壳聚糖大豆分离蛋白复合膜对圣女果涂膜保鲜效果研究
7.
They can be used as edible films or surface coatings on the polyolefin films.
壳聚糖涂层复合薄膜用于活性包装具有巨大的潜力。
8.
Study on Preparation and Properties of Chitosan/Chitosan Derivative Composite Membranes;
壳聚糖/壳聚糖衍生物复合膜的制备及性能研究
9.
AFM Study on Properties of Chitosan, Collagen and Their Blends;
壳聚糖、胶原及其复合膜性质的AFM研究
10.
The preparation and estimation of chitosan hollow fiber membrane;
壳聚糖中空纤维复合膜的制备与评价
11.
Study on the novel composite film composed of chitosan and poly(γ-benzyl L-glutamate)-co-poly(glutamic acid)
新型壳聚糖/PBLG-co-PGA复合膜的研究
12.
Influence of Heat Treatment Combined with Chitosan Coating on Storage Effect of Chestnut;
热处理结合壳聚糖涂膜对板栗贮藏效应的影响
13.
Effects of Calcium Treatment and Chitosan Coating on Storage Quality of Mango Fruits
钙处理结合壳聚糖涂膜对芒果贮藏品质的影响
14.
A Combination of Chitosan,Coating and Modified Atmosphere Packaging for Prolonging Chicken Meat Shelf Life
壳聚糖涂膜结合气调包装延长鸡肉保质期
15.
Study on the Characterization of Chitosan Coating Starchbarch-Based Composite Materials;
壳聚糖涂布淀粉基复合材料特性的研究
16.
Preparation and Capabilities of Composite Asymmetric Chitosan/Carboxymethyl-chitosan Membrane;
壳聚糖/羧甲基壳聚糖复合不对称膜的制备及性能研究
17.
The Preparation and Properties of PTFE-Chitosan Composite Membranes;
聚四氟乙烯—壳聚糖复合膜的制备及性能研究
18.
Study on the preparation of chitosan plastics coated on the endotracheal tube
气管导管壳聚糖涂膜的制备工艺研究