1.
Isolation and screening of exopolysaccharide-producing lactobacilli from northeast sauerkraut and their applications in yoghurt
东北酸菜中产胞外多糖乳杆菌的分离筛选及其在酸乳中的应用
2.
We have Guangdong food, Sichuan food, Shanghai food. Beijing food.
广东菜、四川菜、上海菜和北京菜。
3.
Contonese food is lighter while Beijing food is heavy and spicy.
广东菜清淡适口，而北京菜则味重香浓。
4.
We have quite a few famous local cuisines, such as Sichuan cuisine, Cantonese cuisine, Beijing cuisine, Shanghai cuisine and so on.
我们有许多著名的地方菜，如四川菜、广东菜、北京菜、上海菜等等。
5.
Meat and edible, soup America, the Northeast is the traditional dish.
肉嫩、味鲜、汤美，是东北传统名菜。
6.
When there was nothing more to preserve, she began to pickle.
当没再有东西要保存时，她就泡制酸菜。
7.
The Contents of Nitrate,Nitrite and Vitamin Cof 8 Edible Wild Vegetables in Guangdong;
广东8种野菜中硝酸盐、亚硝酸盐及Vc的含量
8.
Beijing food is heavy and spicy. Shanghai food is oily. Sichuan food is strong and hot. This restaurant is famous for its Cantonese food.
北京菜味重香浓，上海菜油腻，四川菜味浓而辣，这家餐馆以广东菜而闻名。
9.
North Fire Teasel Nitrate Pollution Present Situation and Prevention Countermeasure
北方火锅菜硝酸盐污染现状及防治对策
10.
STUDY ON THE DEVELOPING PROCESS FROM SEEDS TO SEEDLINGS IN GENT IANA MANSHURICA KITAG. AND MYMPHOIDES PELTATUM O. KUNTZE
东北龙胆与?菜种子至种苗发育过程的研究
11.
Study on Extraction from Gentiana manshurica Kitag on Biological Activity against Brevicoryne brassicae
东北龙胆不同提取液对菜蚜的生物活性研究
12.
They are ShanDong,Sichuan,Guangdong and Jiangsu.
是山东菜、四川菜、广东菜和江苏菜。
13.
The northeastern Sichuan area is evaporative carbonate platform.
在川东北地区演化为碳酸盐蒸发台地。
14.
Determination on the Amino Acids and Elements in Oplopanax elatus Nakai
东北刺人参氨基酸·元素含量的测定
15.
Single Nucleotide Polymorphism Analysis of Myostatin Gene in Northeast Wapiti
东北马鹿Myostatin基因单核苷酸多态性研究
16.
HPLC Determines in the Clematis Hybridas the Uneven Pillar Tartaric Acid Content
HPLC法测定东北铁线莲中齐墩果酸含量
17.
AN INVESTIGATION OF CHARACTERISTICS OF ACID-ROCK REACTION OF CARBONATE ROCK GAS RESERVOIR IN NORTHEAST SICHUAN
川东北碳酸盐岩气藏酸—岩反应特征研究
18.
ACIDIZING PROCESS FOR CARBONATE RESERVOIR OF ULTRA-DEEP WELLS IN NORTHEASTERN SICHUAN BASIN
川东北超深井碳酸盐岩储层酸化工艺研究