1.
Recent research advances of oxygen radical absorbance capacity (ORAC) assay of antioxidation property evaluation
抗氧化性能评价ORAC法及最新研究进展
2.
Study on extracting process of Pueraria flavone and evaluation of anti-oxidant activity
葛根总黄酮的提取及抗氧化性能评价
3.
Preparation and Chemical Modification on Tea Polyphenols and the Study on the Antioxidant Activity of the Liposoluble Tea Polyphenols;
茶多酚的制备、化学改性和脂溶性茶多酚抗氧化性能评价
4.
Determination and evaluation of antioxidant activity
抗氧化剂抗氧化活性测定方法及其评价
5.
Quality Evaluation of Salvia miltiorrhiza Bge. by Antioxidative Activity
基于抗氧化活性的丹参药材质量评价
6.
Research on the evaluation methods for antioxidant capacity of several bioactive substances in vitro
几种生物活性物质体外抗氧化能力评价技术的研究
7.
Chemical and biological evaluation of antioxidation of some natural foods;
天然食物抗氧化特性的化学和生物学评价
8.
Preparation and Activity Evaluation for Antioxidant Peptide of Chicken Protein
鸡肉蛋白抗氧化肽制备工艺优化及活性评价
9.
Antioxidant Activities of Several Chinese Edible and Medicinal Herbs
几种药食两用中草药抗氧化作用的功能评价
10.
Evaluation of the effect of dielectric property of blood cell responses to hypoxia by the impedance method.
用阻抗法评价血液细胞介电性能对低氧的反应
11.
Performance Evaluation of Sulfur Dioxide Desulfurizer in CO_2
食品CO_2中二氧化硫脱硫剂的性能评价
12.
Study on the Antioxidant Components and Quality Assessment of Acanthopanax Sessiliflorus
无梗五加抗氧化活性成分及质量评价研究
13.
Separation, Extraction and Antioxidant Activity Evaluation of Lutein in Marigold
万寿菊中叶黄素的分离提取及抗氧化活性评价
14.
A method for screening of antioxidant activities of resina draconis in vitro and its applications
血竭抗氧化活性的体外评价方法研究及应用
15.
Evaluation on Antioxidant Activities of Extracts from Common Edible and Medicinal Plants in vitro
常见药食植物提取物体外抗氧化活性的评价
16.
In Vitro Determination of Antioxidant Activity of Extract from Oenothera drummondii Hook.Pericarp
海边月见草果壳提取物抗氧化活性的体外评价
17.
Anti-aging Performance and Mechanics of Tahe Asphalt
塔河沥青抗老化性能评价与机理研究
18.
The measurement and clinical evaluation of antioxygenic ability of diabetic rats with insulin resistance
伴胰岛素抵抗的糖尿病大鼠抗氧化能力测定及临床评价