1.
crisp apple with dark red skin.
暗红色果皮的脆苹果。
2.
Development of a Functional Marker to Red Pericarp Gene in Weedy Rice (Oryza sativa L. f. spontaneous)
杂草稻红色果皮基因的功能标记开发
3.
A Novel Gene Mapping for Red Pericarp of Rice Seed Which Introgressed from O. eichingeri A. Peter
紧穗野生稻(O.eichingeri A.Peter)控制红色果皮基因的定位
4.
a variety of muskmelon vine having fruit with a tan rind and orange flesh.
有棕红色皮和橘红色果肉的甜瓜藤蔓植物。
5.
A variety of apple having fruit with dark red skin.
晚熟苹果一种皮的颜色为暗红色的苹果
6.
The color of red grapes is in the skin.
红葡萄的色素存在于果皮中。
7.
Influencing Factors of the Stability of Red Pigment in Rhaphiolepis Indica Peels;
石斑木果皮红色素稳定性的影响因子
8.
fruit with red or yellow or green skin and sweet to tart crisp whitish flesh.
果皮红色、黄色或绿色，果肉发白，脆的，味道从甜到酸的水果。
9.
"Wines may be classified according to colour as red, rosé (pink), or white; colour depends on whether the skins of red grapes are allowed to ferment with the juice."
葡萄酒按颜色可分为红色、玫瑰色(粉红色)和白色。果皮的色素熔入果汁内,使酒色加深。
10.
tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies.
黄色果皮、粉红色果肉的热带水果；新鲜时食用或用来做果冻。
11.
The epicarp and mesocarp may be brightly colored thus attracting animals, which disperse the fruit, as also pericarp. tomato.
外果皮和中果皮色泽鲜艳，用来吸引动物传播果实的如西红柿。
12.
Its skin varies from yellow to dark pinkish red and is covered in soft spines.
果皮有黄色和桃红色，覆盖有柔软的毛刺。
13.
Red skin color contributes greatly to the attractiveness of the fruit.
果皮红色在很大程度上能增进果实的引诱力。
14.
an American eating apple with red or yellow and red skin.
一种美国生吃苹果，红果皮或红黄果皮。
15.
Study on Extraction Technology and Stability of the Angeleno Pericarp Haematochrome;
安哥诺李果皮红色素的提取工艺及稳定性研究
16.
Study on Extraction Red Pigment of Garcinia mangostana L. with Ultrasonic Technology
超声波提取山竺果皮红色素工艺的研究
17.
Microwave-assisted Extraction of the Red Pigment from Embelia laeta Pulp
酸藤子果皮红色素微波法提取工艺研究
18.
Extraction and Stabilization of Pigments from Rambutan (Nephelium lappaceum L.) Fruit Pericarp
红毛丹果皮色素的提取及其稳定性的研究