1.
The Hygienic Quality Control for High-risk Food and its Implementation Effect;
高危食品卫生质量控制措施和实施效果评价
2.
Study on the Sanitary Quality Control of Ready-to-eat Frozen Seafood Processing
即食冷冻水产品加工过程卫生质量控制的研究
3.
Study on Sanitary Quality Control of Chilled Beef and Qualitative Difference of Beef from Different Grades;
冷却牛肉卫生质量控制及不同等级牛肉品质的比较研究
4.
Microflora Changes and Quality Controls of Chilling Duck Prouducts
冷鲜分割鸭制品菌群分析与卫生质量控制的研究
5.
Public Healthcare Pathway,a Key to Control the Cost of Public Health Service
用“公共卫生路径”的思路控制公共卫生质量和成本
6.
Application of Quality Control Chart in Health Quality Management:Quantitative Analysis of Medical Literatures
质量控制图在卫生质量管理中的应用:医学文献定量分析
7.
The Control Measures and Influence the Hygience Qualitative Factors of the Tea;
茶叶卫生质量的影响因素及其控制对策
8.
Establishment of a total quality control system for medical materials
医用卫生材料全程质量控制体系建立初探
9.
Commonly used internal quality control methods for sanitary test physical-chemical laboratories
卫生检验理化实验室常用的内部质量控制方法
10.
Discussion on the quality inspection method of insecticides
卫生杀虫产品质量控制检测方法的研究
11.
Establishing quality-control system for medical devices in gross medical institutions
构建基层医疗卫生机构医学装备质量控制体系
12.
Method of Quality Control for Medical Novelty Searching under the Network Environment;
基于网络环境的医药卫生科技查新质量控制方法
13.
Cost Controlling and Quality Management Study on the Community Health Service Project in Songshan New Region in Jinzhou
锦州市松山新区社区卫生服务项目成本控制与质量管理研究
14.
Establishment of Electronic Medical Record Quality Control System in Community Health Care and Its Applying Efficiency
社区卫生服务中电子病历质量控制体系及其应用效果的研究
15.
quality control of textile workshops
纺织生产现场质量控制
16.
The Quality Control Model of Satellite Product Assurance System;
基于卫星产品保证体系的质量控制模型
17.
Quality Control Objective Function of Satellite Product Assurance System;
卫星产品保证体系的质量控制目标函数
18.
Ortho-rectification and Quality Control of Satellite Image in Mountain Areas
山地、高山地卫星影像的正射处理与质量控制