1.
Protecting Effect of Chaenomeles speciosa Broth on Immunesuppressive Mice Induced by Cyclophosphmide
木瓜发酵液对环磷酰胺所致小鼠免疫抑制的保护作用
2.
Research on the Fermentation Kinetic Models and Sensory Evaluation of Chaenomeles speciosa S. Nakai Wine
宣木瓜酒发酵动力学和感官评价研究
3.
Ingredient: Almond and Lucid Ganoderma extracted liquid etc.
主要成份:杏仁、灵芝萃取液、活性酵母精华、木瓜酵素。
4.
Brewing Technological Study on Pumpkin Healthy Wine
液态发酵法生产南瓜保健果酒的工艺研究
5.
Study on Liquid Fermentation Conditions of Pichia pastoris Producing Xylanase
毕赤酵母液态发酵产木聚糖酶条件研究
6.
Cork mold spray solutions have a tendency to deteriorate or ferment.
软木粉脱模剂溶液易于变质或发酵。
7.
The Study on the Absorption Decoloring Kineticsof Xylitol Fermentation Liquor;
木糖醇发酵液吸附脱色动力学的研究
8.
The Study on Process of Xylitol Crystallization from the Broth;
由木糖醇发酵液制备木糖醇结晶体的研究
9.
Submerged Fermentation of Trichoderma Koningii for High-Yield Cellulase and Xylanase
康宁木霉液态发酵高产纤维素酶和木聚糖酶
10.
Study on Fermentation and Action Mechanism of Trichoderma Against Rhizoctonia Solani;
木霉菌的发酵工艺及对黄瓜立枯病的生防机理研究
11.
Study on Biocontrol and Mechanism of Trichoderma Spp.-spent Mushroom Substrate Fermentation to Cucumber Soil-borne;
菌糠木霉发酵物防治黄瓜土传病害及其机理研究
12.
Effect of Whey Protein Hydrolysate by Papain on Fermentation and Storage Characteristics of Yogurt
乳清蛋白木瓜蛋白酶酶解物对酸奶发酵及贮藏特性影响
13.
Study on the Xylitol Fermentation from Corn Cob Hemicellulosic Hydrolysate
玉米芯半纤维素水解液发酵生产木糖醇的研究
14.
Study of Preparation of Rice Straw Hemicellulosic Hydrolysate for Production of Xylitol by Fermentation;
木糖醇发酵稻秸半纤维素水解液制备的研究
15.
Study on Fermentation Condition of Xylanase from A.niger;
黑曲霉产木聚糖酶液体发酵工艺的研究
16.
Effects of Trichoderma aureoviride fermentation on Rhizoctonia solani
黄绿木霉发酵液对水稻纹枯病菌作用的研究
17.
Optimization of Xylanase Production by Streptomyces F0107 under Submerged Fermentation
链霉菌F0107液体发酵产木聚糖酶条件的优化
18.
Influence of Increase Pineapple Skin Juice on Liquid Fermentation of Auricularia auricula
添加菠萝皮汁对黑木耳液体发酵的影响