1.
Rapid method for enumeration of total viable bacteria in vegetables based on computer vision
基于计算机视觉的蔬菜中活菌总数快速检测
2.
Study on the postacidification and the number of Lactobacillus in product of active lactic acid bacteria beverage during storage
活性乳酸菌饮料后酸化及活菌数研究
3.
Effect of Bacillus subtilis on total numbers of bacteria and Vibrio in sediment and Tegillarca granosa
枯草芽孢杆菌对泥蚶及养殖底泥中细菌总数和弧菌总数的影响
4.
total price index of living cost
生活费用价格总指数
5.
Antibacterial activity of the total alkaloids from Macleaya microcarpa
小果博落回总生物碱的抑菌活性研究
6.
Identification of Lactic Acid Bacteria and Viable Count for Fermented Milk
发酵奶中乳酸菌菌种检出及活菌计数调查
7.
Optimized the Fermentation Conditions for Highly Active Lactococcus in Fermented Milk Beverage
活性乳酸菌乳饮料高活菌数发酵工艺的优化
8.
Examining colony lump-sum, observes colonial morphology and makes analysis on the bacterial characteristic after sterilization.
检测菌落总数,观察菌落形态,并对灭菌后残存的细菌特性进行分析。
9.
Paper and board-Determination of microbiological properties--Total bacterial count
GB/T12661-1990纸和纸板菌落总数的测定法
10.
An Introduction to Several New Methods for Testing Germ Sum in Water
介绍几种新的水中细菌总数检测方法
11.
Evaluation of Uncertainty in Detection of Colony Count in Stewed Meat
卤制品菌落总数检测的不确定度评定
12.
An Improved Method on Determining the Quick Count of Viable Lactobacillus
一种改良的乳酸菌活菌数快速测定方法
13.
Active Lactobacteria Counting Method in Yogurt Fermented with Multi-Stain
多菌种酸奶中活性乳酸菌的计数方法研究
14.
Studies on the Flow Cytometry Method to Detect Microbial Indexes in Raw Milk;
流式细胞术检测牛乳中大肠杆菌数及细菌总数的研究
15.
Determination of Total Bacterial Counts in Foods and Cosmetics by Spiral Plate Count Method
螺旋平板法在菌悬液计数及食品和化妆品菌落总数检测中的应用
16.
Rapid Detection of Total Bacteria Number by Observing Directly on Filter
基于滤膜上细菌直接计数法的细菌总数快速检测
17.
Priliminary Study on Extraction & Isolation and Bacteriostasic Activity of Total Flavonoids in Kyndyt;
罗布麻总黄酮提取、分离及抑菌活性的初步研究
18.
Study on Antibacterial Activities and Total Flavonoids of the Alcohol Extracts from Syzygium Buxifolium Leaves;
赤楠叶醇提物抗菌活性及成分总黄酮的研究