1.
Testing of melamine in feeds by non-derivative gas chromatography tandem mass spectrometry
非衍生-气相色谱串级质谱法测定饲料中三聚氰胺
2.
Analysis of Organic Explosives by Triple Quadrupole GC/MS
有机炸药的气相色谱-串联质谱分析
3.
Testing 7 types of PCBs in vegetable oil by ion trap GC/MS/MS
气相色谱-串级质谱法(GC/MS/MS)检测植物油中7种多氯联苯
4.
Study and Application of Analytical Method for Pesticide Residue in Food by Gas Chromatography-Mass Spectrometry and Gas Chromatography-Tandem Mass Spectrometry;
食品中多种农药残留的气相色谱—质谱与气相色谱—串联质谱分析方法研究与应用
5.
pyrolysis gas chromatography-mass spectroscopy
热解气相色谱-质谱
6.
gas chromatograph-quadpole mass spectrometer
气相色谱四极质谱仪
7.
gas chromatograph-mass spectrometer
气相色谱-质谱联用仪
8.
Determination of perfluorooctane sulfonates(PFOS) residues in paper products by LC-MS/MS method
液相色谱串联质谱法测定纸制品中PFOS
9.
Determination of 107 pesticide residues in vegetables using off-line dispersive solid-phase extraction and gas chromatography-tandem mass spectrometry
分散固相萃取-气相色谱-串联质谱法测定蔬菜中107种农药的残留量
10.
Analysis of Shuanghuanglian Injection Powder by HPLC-ESI-mass/mass spectrometry
双黄连粉针中化学成分的高效液相色谱-电喷雾串级质谱分析
11.
Determination of Ethyl Glucuronide in Blood by GC-MS/MS
气相色谱-串联质谱法测定血液中乙基葡萄糖醛酸苷
12.
Determination of Polychlorinated Biphenyls in Seashell by Gas Chromatography-tandem Mass Spectrometry
气相色谱-串联质谱法测定贝类中指示性多氯联苯
13.
Determination of overlapping peaks of prohibited azo dyes in leather and textiles by gas chromatography-tandem mass spectrometry
皮革和纺织品中重叠峰偶氮染料的气相色谱-串联质谱检测技术
14.
Determination of Multiple Organophosphor Residues in Grains by GC-MS/MS Method
气相色谱串联质谱法测定粮谷中16种有机磷农药残留量
15.
Determination of Organochlorine Pesticides in Plants by Accelerated Solvent Extraction and Gas Chromatography Coupled to Triple Quadrupole Mass Spectrometry
快速溶剂萃取-气相色谱/串联质谱法测定农作物中的有机氯农药
16.
Analysis of herbicide paraquat in urine and blood by gas chromatography coupling tandem mass spectrometry
气相色谱-串联质谱法分析尿和血中除草剂百草枯
17.
Studies on Fingerprint of Epimedium koreanum in Changbai Mountains by High-performance Liquid Chromatography
朝鲜淫羊藿的色谱指纹图谱及液相色谱/电喷雾串联质谱分析
18.
High Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry for the Analysis of Anthocyanins in Blackberry Fruit
高效液相色谱-串联质谱法分离鉴定黑莓花色苷