1.
Design and Application of a New Teaching Experiment: "Development of a Nutrition Enhanced Kudzu Root Beverage"
“营养强化葛根饮料研发”实验的设计与应用
2.
Study on the Ultra-high Pressure Processing of Pueraria Lobata Beverage;
葛根保健饮料的超高压生产工艺研究
3.
Optimization of Fermentation Condition for Kudzu Beverage Production by Bifidobacterium
葛粉双歧杆菌发酵饮料发酵条件的研究
4.
OBJECTIVE To compare the content of baicalin between slice decoction and dispensing granule decoction of Gegenqinlian.
目的:比较葛根芩连汤饮片汤剂、配方颗粒汤剂中黄芩苷含量。
5.
The Clinical Study of Gegen Yin-2 s Efficacy on the Homocysteine of DHD Sufferers;
葛根饮-2对糖尿病性心脏病同型半胱氨酸影响的临床研究
6.
The Clinical Study of Gegen Yin on the Insulin Resistance of Diabetic with Cerebral Infarction;
葛根饮对糖尿病脑梗塞胰岛素抵抗干预的临床研究
7.
RP-HPLC determination of related substances of tetra-acetylated puerarin
RP-HPLC检测四乙酰基葛根素原料药中的有关物质
8.
a beverage made from extracts of roots and plants:
一种用树根和植物的榨汁生产的饮料。
9.
carbonated drink containing extracts of roots and herbs.
含树根和药草提取物的碳酸饮料。
10.
Influence of Puerarin on Plasma TNF-α,Leptin and Blood Fat on Insulin Resistance Rats Induced by High Fatty Diet
葛根素对高脂饮食诱导的胰岛素抵抗大鼠血浆肿瘤坏死因子—α、瘦素及血脂的影响
11.
Development of A Chinese Gooseberry Root Beverage
猕猴桃根饮料的生产工艺及稳定性研究
12.
Result: the content of puerairin in radix puerariae was less 8~10 times than it in poison ivy.
结果粉葛根中葛根素的含量较野葛根低约8~10倍。
13.
The Analysis and Evaluation of Puerarin and flavonoids in Dali's Edible Puerarin
大理食用葛根中葛根素和葛根总黄酮含量分析与评价
14.
A drink, especially of an alcoholic beverage.
酒类饮料饮料，尤指含酒精的饮料
15.
A stimulating drink, especially of an alcoholic beverage.
兴奋饮料一种兴奋饮料，尤指酒精饮料
16.
The pueraria powder, a kind of wild starch, processed with traditional technology and extracted through physical method, which raw material is the root of wild kudzu vine in Qinba mountain area.
葛根粉是我公司利用秦巴山区野生葛根为原料，经传统工艺加工，用物理方法提取的一种野生淀粉。
17.
Extraction, Islation, Structural Modification of Puerarin from Pueraria Lobata;
葛根有效成分葛根素的提取、分离及结构改造
18.
Study on Puerarin Extraction Technology from Pueriae in Aqueous Two-Phase System;
双水相体系对葛根中葛根素的萃取技术的研究