1.
Accelerated Maturation of Sufu Spread by Soy Protein Enzymatic Degradation
基于酶促降解的腐乳酱后熟过程的研究
2.
is a round, thin-crusted baked dish covered with tomato sauce and cheese.
是一种圆形的烘烤薄片，上面撒满蕃茄酱和乳酪。
3.
Add cheese powder(fig.2) and seasoning(1) at last.Mix well to make basil sauce.
最后加入乳酪粉(图2)、调味料(1)拌匀即成罗勒酱。
4.
Best served with blue cheese dressing and celery sticks,
与蓝乳酪调味酱和芹菜茎作最佳的搭配，
5.
Melt the pink guava paste with heat, dilute the paste with some yogurt.
粉红石榴酱加热至溶化，拌入少许乳酪以作稀释。
6.
The Study on Lactic Acid Bacteria and Yeast by Industrial Producing Soybean Paste;
工业生产黄豆酱乳酸菌和酵母菌的研究
7.
Production technique of chilli sauce by fermentation of lactic acid bacteria
乳酸菌强化发酵生产辣椒酱的工艺研究
8.
STUDIES ON EXTENDING SHELF-LIFE OF SOY SAUCE BY NISIN, NAL AND C_8MG
Nisin、乳酸钠和单辛酸甘油酯延长酱油保质期研究
9.
Russian pancake of buckwheat flour and yeast; usually served with caviar and sour cream.
俄国的发面荞麦薄煎饼；常与鱼子酱、酸乳酪等同吃。
10.
Sieving of Lactic-Acid Bacteria Resisting Salt in Soy Fermentation and Its Appraisement of Molecular Biology;
酱油酿造中耐盐性乳酸菌的筛选及分子生物学鉴定
11.
Synergy of salt-tolerant lactic acid bacteria and yeast in the soy sauce mash
耐盐乳酸菌与酵母菌在酱醪汁中协同作用的研究
12.
Reduction of ripening period of Pixian bean chili pastes by coculturing of salt-tolerance Lactobacillus and yeasts
乳酸菌和酵母共培养技术缩短郫县豆瓣酱陈酿期的应用研究
13.
A primary application is concentration of fruit juices(orange juice concentrate), vegetable juices(tomato pastes and purees), and dairy products (condensed milk).
最初的应用是水果汁和(橘子汁浓缩)蔬菜汁(西红柿酱和果泥)及乳制品(炼乳)的浓缩。
14.
savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type.
风味极佳的色拉辅料；基本上有两种；一种是稀的法国或调味汁类型，一种是乳脂蛋黄酱类型。
15.
tomato, soy, cranberry, etc sauce
番茄酱、 酱油、 越橘沙司
16.
liver, duck, mackerel pate
肝、 鸭、 鲭鱼酱.
17.
We have French, Italian, Thousand Island, and ranch.
我们有法式酱、大利酱、岛酱和田园沙拉酱。
18.
Our main products are soy, catsup, pickles, balsam, sesame catsup, etc.
主要产品有：酱油、酱、菜、油、酱等系列产品。