1.
Forecast Model of Ratio of Total Sugar to Nicotine and Ratio of Total Nitrogen to Nicotine in Aged Flue-cured Tobacco
烤烟糖碱比和氮碱比的醇化预测模型研究
2.
Grey model GM(1,1) of sugar to nicotine and nitrogen to nicotine ratios in flue-cured tobacco aging process
烤烟醇化过程糖碱比、氮碱比的GM(1,1)灰色预测模型
3.
Effects of Binding the Stem Tops after Topping with Tampons Soaked with α-NAA Solution on Nicotine Content and Sugar-nicotine Ratio in the upper Leaf of Fluecured Tobacco
α-萘乙酸棉球扎顶对烤烟上部烟叶烟碱含量及糖碱比值的影响
4.
Comparison of Therapeutic Effects between 8-Hydroxydihydroberberine and Berberine Hydrochlorde on Type 2 Diabetes Mellitus in Rats
8-羟基二氢小檗碱与盐酸小檗碱治疗大鼠2型糖尿病的对比研究
5.
Structure Properties and Immunologicai Properties of Arabinoxylans From Wheat Bran by Alkali and Xylanase-aided Extraction
小麦麸皮中碱法与酶法提取阿拉伯木聚糖的结构与免疫活性比较研究
6.
Studies on Alkaline β-mannanase Produced by Alkaliphilic Bacillus sp. N16-5;
嗜碱芽孢杆菌N16-5碱性甘露聚糖酶的研究
7.
Studies on Alkaliphilic Mechnism of Alkaliphilic β-Mannanase from Alkaliphilic Bacillus SP.16-5;
嗜碱芽孢杆菌N16-5碱性β-甘露聚糖酶的嗜碱机制研究
8.
One such base and its attached sugar radical is called a "nucleotide."
一个这样的碱基和它附着的糖基被称为-“核糖”。
9.
Research on Regulating Blood Sugar and Rlood Lipid of Alkali Extracted Polysaccharide from Enteromorpha;
碱提浒苔多糖降血糖、降血脂生物活性研究
10.
Polysaccharide and Alkaloids Determining of Dendrobium and Experimental Study of the Polysaccharide on Aging
石斛多糖和生物碱测定及多糖抗衰老实验研究
11.
Arecoline improved glucose and lipid metabolism in type 2 diabetic rats
槟榔碱改善2型糖尿病大鼠糖、脂代谢紊乱
12.
Synthesis of Cryptolepine Analogue and Saccharide Derivatives;
白叶藤碱类似物及其糖衍生物的合成
13.
The Basic Study on the Xylanase from Alkalophilic Bacteria and Its Application;
嗜碱细菌木聚糖酶及其应用基础研究
14.
Preparation of Chitosan modified with Schiff Base Type Macrocycles;
Schiff碱型大环化合物改性壳聚糖的研究
15.
Glucose-Lowering Effect of 8-Alkylberberine in Vitro
8-烷基小檗碱同系物体外降糖作用
16.
Determination of Ephedrine Hydrochloride in Zhike Pingchuan Tangjiang by HPLC
止咳平喘糖浆中盐酸麻黄碱的HPLC测定
17.
Sucrose is sweet than glucose but not as sweet as fructose.
蔗糖比葡萄糖甜,但没有果糖甜。
18.
Sucrose be sweet than glucose but not as sweet as fructose
蔗糖比葡萄糖甜,但没有果糖甜