1.
Savenging effects of vinegar pickled garlic and pickle juice on superoxide anion and hydroxyl radical
醋蒜和醋蒜液对超氧阴离子和羟自由基的清除作用
2.
oil and vinegar with mustard and garlic.
有芥末和大蒜的油和醋。
3.
Raviolis serve well with some vinegar and garlic .
饺子和醋加蒜一起吃好吃。
4.
Studies on Functional Activity of Pickled Greening Garlic and Separation and Properties of the Green Pigments;
醋浸绿蒜的功能及其绿变色素的分离、性质研究
5.
An emulsion of oil in vinegar.
一种油在醋中的乳浊液
6.
polyvinyl acetate emulsion unit
聚醋酸乙烯酯乳液装置
7.
Study on Liquid-Liquid Equilibrium of the Ternary System Water-Acetic Acid- n-butyl Acetate
水一醋酸一醋酸正丁酯三元体系液液平衡研究
8.
The basic seasonings include: red pepper, green onion, garlic, ginger, sesame, mustard, vinegar and so on.
最基本的调味料有红椒，青洋葱，大蒜，姜，芝麻，芥末和醋等等。
9.
Effects of lycobetaine acetate on immune responses of normal and tumor-bearing mice
石蒜碱内铵醋酸盐对正常和带瘤小鼠免疫功能的影响
10.
Producing high-quality flavor vinegar by the process of liquid-high-temperature saccharification and solidalcoholization,acetification
液态高温糖化——固态酒化醋化工艺生产优质香醋
11.
Determination of Acetic Acid in Octreotide Acetate by HPLC
高效液相色谱法测定醋酸奥曲肽中醋酸的含量
12.
Secondly,the brix and the overall acids content of original bamboo vinegar are 144% and 22% higher than those of refined bamboo vinegar,respectively.
竹醋液原液的折光率、总酸含量分别较精制竹醋液高出144%和22%;
13.
a press for extracting juice from garlic.
从大蒜中提取汁液的用具。
14.
Eating garlic can significantly reduce cholesterol in the blood.
吃大蒜可以大大减少血液中的胆固醇。
15.
Allelopathy of Aqueous Extracts of Different Garlic Varieties;
不同品种大蒜植株水浸液的化感作用
16.
Vinegar: Sour liquid obtained by fermentation of dilute alcoholic liquids.
醋: 用各种含酒精度低的溶液经发酵产生醋酸而制成的酸液。
17.
COMPARISON OF DIALYSIS WITH BICARBONATE AND ACETATE
碳酸氢盐和醋酸盐血液透析结果比较
18.
An acetic acid solution of a drug.
醋剂一种药物的乙酸溶液