1.
Design of continuous distillation equipment for Chinese liquor production by solid-state fermentation
固态发酵法生产白酒的连续蒸馏设备的设计
2.
Exploration and practice on the cleanout of cane molasses' deposit in alcohol distillation equipment
甘蔗糖蜜酒精蒸馏设备积垢的清洗探索和实践
3.
brandy obtained by distilling wine or gape marc
蒸馏葡萄酒或葡萄渣所得的白兰地酒
4.
The main factors influencing the quality of new type liquor included raw materials, production techniques, distillation equipments, and blending and flavoring operations etc.
影响新型白酒质量的主要因素有原料、生产工艺与蒸馏设备及勾兑调味等因素。
5.
distilled liquor
蒸馏酒类[白兰地、威士忌
6.
Wine may be distilled into brandy.
葡萄酒可蒸馏成白兰地。
7.
continuous vacuum distillation analyzer
连续真空蒸馏分析仪
8.
distilled rather than fermented.
蒸馏的而不是发酵的酒。
9.
distilled from hard cider.
蒸馏发酵苹果得到的酒。
10.
To distill and sell liquor illegally.
非法蒸馏并出售的酒
11.
Brandy is a distilled spirit made from the fermented mash of grapes or fruit.
白兰地是一种从发酵葡萄汁中蒸馏获得的酒。
12.
Investigation on the Effects of Grains Moisturing on the Distillation Efficiency of Luzhou-flavor Liquor
浓香型白酒润粮工艺对蒸馏效率的影响研究
13.
Change of Main Compositions in Lu-type Liquor During the Distilling Process
泸型白酒主要物质组分在蒸馏过程中的变化
14.
Changes of Acetaldehyde and Acetal During the Storage of New Distilled Liquor
新蒸馏白酒贮存过程中乙醛和乙缩醛的变化
15.
Phenomenon of vapor overflow in distillation process of Chinese Luzhou-flavor liquor
固态白酒蒸馏过程中潽甑现象的实验研究
16.
Thermodynamic Analysis of Boundary Effects in Liquor Distillation
白酒蒸馏过程中甑边效应的热力学分析
17.
An establishment for distilling, especially for distilling alcoholic liquors.
蒸馏室；酿酒厂用于蒸馏的装置，特别是指酒精蒸馏
18.
An alcoholic beverage made by distillation rather than by fermentation.
蒸馏酒通过蒸馏而不是发酵制成的酒精饮料