1.
Optimization of solid-state fermentation medium for acid protease of Aspergillus oryzae
响应面法优化米曲霉酸性蛋白酶的固态发酵培养基
2.
Study on the characteristic of Aspergillus oryzae3.042 proteinase
米曲霉3.042种曲蛋白酶特性研究
3.
Study on salting-out of the protease of Aspergillus Oryzae by sodium chloride & ammonium sulfate salting
硫酸铵和氯化钠混合盐析米曲霉蛋白酶的研究
4.
Studies on the Culture Conditions for Neutral Protease Solid Fermentation by Aspergillus oryzae;
米曲霉固体发酵生产中性蛋白酶产酶条件研究
5.
The research of proteinase produced by aspergillus jinye
米曲霉菌今野菌株所产蛋白酶性质的研究
6.
Studies on Catalytic Mechanism and Stabilizer of Acid Protease from Aspergillus Niger Sl2-111;
黑曲霉产酸性蛋白酶催化机制和稳定剂研究
7.
Primary Study on the Metabolic Kinetics of Multi-proteinase in Aspergillus Oryzae
米曲霉多蛋白酶代谢动力学初步研究
8.
Preparation of Koji with High Protease Activity by Aspergillus oryzae
米曲霉制备高蛋白酶活力酱曲工艺探讨
9.
Studies on the characteristics of feed acid proteinase by Aspergillus niger strain 6042 and its application
黑曲霉菌株6042饲用酸性蛋白酶的性质及其应用研究
10.
Optimization of solid state fermentation of Jatropha curcas L.seed cake with Aspergillus oryzae to produce neutral protease
米曲霉固态发酵麻疯树籽饼产中性蛋白酶条件的研究
11.
Enymatic properties of protease fermented by Aspergillus flavus and Aspergillus niger using Jatropha curcas seed cake as substrate
黄曲霉和黑曲霉发酵麻疯树废弃饼粕产蛋白酶的酶学性质初探
12.
Studies on Screening of High Proteinase Producing Aspergillus Oryzae from Baojing Soy Sauce and it's Fermentation Condition
保靖酱油高产蛋白酶米曲霉菌种选育及产酶条件研究
13.
The effects of salt concentration on the activity of neutral proteinase produced by different Aspergillus oryzae have been studied in the soy sauce fermentation.
试验对酱油酿造过程中,盐浓度对不同米曲霉所产中性蛋白酶活力的影响进行了研究。
14.
The results indicated that the different effects of salt concentration on the activity of neutral proteinase produced by different Aspergillus oryzae.
结果表明盐浓度对不同米曲霉所产中性蛋白酶活力的影响是不同的。
15.
UV mutagenesis of aspergillus oryzae Shanghai brewing 3.042 and the screening of a highproteinase-producing strains
沪酿3.042米曲霉紫外诱变及高活力蛋白酶菌株选育
16.
Studies on Screening and Fermentation of High Proteinase Producing Strain UF366 Aspergillus Oryzae;
高产蛋白酶菌株UF366米曲霉的选育及发酵条件的研究
17.
Studies on Breeding of Good Protease of Aspergillus Oryzae that Applies to Brewing for Buckwheat and the Solid-state Fermentation
荞麦酿造用米曲霉蛋白酶优良菌株的选育及发酵条件研究
18.
A Study on Screening of High Productive Proteinase Strain of Aspergillus Oryzae and Its Application in Soy Sauce Brewing
米曲霉高产蛋白酶菌株的选育及在酱油酿造中的应用研究