1.
Research on Ripe Tomato Vision Technique of Harvesting Robot;
收获机器人成熟番茄视觉识别技术研究
2.
Recognition of Ripe Tomato Image and Obtaining of Its Pose
成熟番茄的图像识别及其位姿的获取研究
3.
Changes of Tomato Lycopene Contents in Its Growing Process
番茄果实成熟过程中番茄红素含量的变化
4.
Hundreds of them were turning ripe and red by the minute.
几百个红番茄就要成熟了。
5.
Preliminary Studies on In-vitro Maturation Culture of Immature Pollen of Corychophramus Violaceua and Lycopersicon Esculentum Mill, and Proteins Detection of Tomato (Lycopersicon Esculentum Mill) Pollen;
谒葛菜与番茄未成熟花粉离体成熟培养及番茄花粉蛋白质检测的初步研究
6.
The Relationship between Ca～(2+)-ATPase and Ripening and Senescene in Tomato Fruits;
Ca～（2+）-ATPase与番茄果实成熟衰老的关系研究
7.
Judgment Model on Maturity of Harvesting-tomato for Robot under Natural Conditions
自然条件下番茄成熟度机器人判别模型
8.
Progresses of Non-ripening Tomato Gene nor Research Using AFLP Molecular Markers
番茄不成熟基因nor的AFLP分子标记研究进展
9.
Green tomatoes are sour.
未熟的番茄是酸的。
10.
Effect of 1-Methylcyclopropene Post-harvest Treatment on Ripening Process in Cherry Tomato Fruit (Lycopersicon esculentum var. cerasiforme)
1-甲基环丙烯采后处理对樱桃番茄果实成熟过程的影响(英文)
11.
Effect of High Voltage Electrostatic Field on Post Harvest Ripening and Senescence of Tomatoes and Study on Its Mechanism;
高压静电场对番茄采后成熟、衰老过程的调控及其机理研究
12.
Physiological Difference of Tomato (Solanum Lycopersicum) Fruits with Different Storability during Ripening;
不同耐贮性番茄果实成熟过程中生理特性差异的比较研究
13.
Cloning and Characterization of NAC-Like Genes Related to Fruit Ripening in Tomato;
番茄成熟相关NAC类基因的分离和功能初步鉴定与分析
14.
The Relationship between Changes of Endogenous Hormones and Reactive Oxygen Species in Tomato Seed and Fruit Ripening;
番茄种子的内源激素及活性氧的变化规律与果实成熟的关系
15.
Studies on the Changes of Carotenoids during Ripening Stages of Antisense ACS Transgenic Tomato Fruit;
转反义ACS基因番茄果实在成熟过程中类胡萝卜素的变化研究
16.
Effect of 1-MCP Treatment on Physiology Property of Harvested Tomato Fruit at Different Maturation Stages
1-MCP处理对不同成熟度番茄采后生理效应的影响
17.
Comparative Analyses of Fruit Ripening by Using Information in the TIGR Tomato Gene Index
利用TIGR番茄基因索引分析挖掘果实成熟相关基因(英文)
18.
Impacts of Light-temperature Factors during Maturity Fruit Setting on Tomato Processing Quality in Xinjiang
坐果-成熟期光温因子对新疆加工番茄品质的影响